Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchefcompetition.
Every Saturday Yemi writes on the Stray Ferret about her love of the district’s food and shares cooking tips – please get in touch with her if you want her to review a restaurant, visit your farm, taste the produce you sell or even share a recipe.
While listening to a podcast recently, I learnt that there are some foods that have been proven to slow down brain diseases. This got me thinking about how food can extend beyond sustenance and significantly impact our overall wellbeing.
The connection between food and mood is a fascinating interplay that goes beyond momentary pleasures.
Certain nutrients play key roles in brain function, affecting neurotransmitters and mood-regulating chemicals. For instance, omega-3 fatty acids found in fatty fish contribute to cognitive function and may help alleviate symptoms of depression. Antioxidants, prevalent in fruits and vegetables, combat oxidative stress linked to mental health issues.
Which foods can help me mentally?
Foods that benefit humans mentally, which are also easy to weave into your diet, include oily fish like salmon; blueberries, which have antioxidants and benefits; dark chocolate, which contains flavonoids that may enhance mood and reduce stress, and nuts, which are good sources of healthy fats, antioxidants and contribute to brain health.

Spices and herbs are often overlooked but they improve our gut and mind health. Turmeric contains curcumin, known for its anti-inflammatory and potential mood-lifting properties.
Bananas are high in tryptophan, a precursor to serotonin, promoting a positive mood, while oranges are loaded with vitamin C, which has been linked to lower stress levels.
Eggs are a good source of choline, which supports neurotransmitter function and potentially influences mood.
Leafy greens (kale, Swiss chard) are high in vitamins and minerals that support overall health, including mental health.
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