"If you are new to gardening its tempting to buy the things that look most enticing in the garden centre today rather than those plants which will go on providing you colour and interest all summer long and on into Autumn."

 If you are planning on growing some of your own fruit and veg this year, don't be tempted to plant out young veg seedlings too early or they could be killed off by the late frosts we have up here in Yorkshire. Either wait a few weeks to buy or keep on a sunny window .. and gradually harden off outside in the daytime, bringing in at night until planting out when the risk of frost has well and truly passed.

Our top tip is to start by growing what you love to eat, and focus on growing those things which taste better straight from the ground, or which are hard to come by in supermarkets. We grow a lot of courgettes, above all for the flowers - which we love to eat tempura style in a light beer batter, stuffed with ricotta and herbs; peas which the children pick and eat straight from the pod - and we also like to add the shoots to salads; beetroots and salads - which you can sew successionally every two weeks throughout the summer. Peas can also be sewn into June, as can carrots. Aim to have a few trays of young lettuce seedlings waiting in the wings, and you can fill in any gaps of bare earth with a quick 'catch crop' while plants around them are maturing - alternate neat lines of red and green lettuces, for an old fashioned potager look, adding rows of winter brassicas, onions and leeks that will mature in the autumn after the leeks after harvested. Growing beans in the same bed will help fix nitrogen in the soil and benefit the brassicas .

If you don't have the space to set aside for a dedicated veg patch then ornamental brassicas like Kale Lacinato and Red Drumhead cabbages can look eye catching planted in borders amongst your flowers. Edible flowers like nasturtiums; viola heartsease and marigold and cornflower petals can transform a simple summer salad into something special. "