George Egg brings his latest show, Set Menu, to Ripon on Thursday (March 21) as the main dish in a crazy culinary evening to launch the 2024 Ripon Theatre Festival.

Festival director Katie Scott, told the Stray Ferret:

“We’re getting off to a good start with all tickets quickly snapped up for the show from George Egg  – the comedian who cooks.

“This award-winning, multi-sell-out, international-touring performer presents a delightful evening’s cooking-with-laughs comprising the best bits from his previous acclaimed shows, plus a few new surprises.

“Over the past half-decade George has toured three shows (‘Anarchist Cook’, ‘DIY Chef’ and ‘Movable Feast’), he’s cooked over a thousand dishes, all of them in front of a live audience and none of them with a kitchen.”

Revisiting those unlikely environments armed with the chef’s skills he’s honed, he’ll show how to make food on a train with a laptop, in a shed with power tools and with hotel bedroom appliances. Plates of gourmet food prepared in the most unconventional of ways and with the opportunity to taste the results at the end.

Ms Scott, added:

“It’s time for the funniest recipes and the most delicious jokes. George has appeared and cooked on ‘Bake Off: An Extra Slice’ (Channel 4), ‘Steph’s Packed Lunch’
(Channel 4) and ‘This Morning’ (ITV).

“He’s made food live on the radio too on ‘Loose Ends’ (BBC R4) a show which is now regularly co-hosts, you can hear him every Monday on Craig Charles’ (BBC 6 Music)
Show, and he’s even presented an episode of ‘The Food Programme’ (BBC R4).”

Full details of this year’s Ripon Theatre Festival will be announced at Thursday’s event which takes place at Ripon Arts Hub with refreshments courtesy of Valentino’s Ristorante. The evening is sponsored byGolden Frog Marketing.

The summer festival will take place from Tuesday 2 – Sunday 7 July with five days and six nights crammed with events and activity.

Tickets for seven events are already on sale, but audiences at the George Egg event will hear announcements about the full programme, including outdoor, free, and family events set to take place at a multitude of locations across the city. click here for full information about all events.

Image George Egg. Picture Ripon Theatre Festival

Restaurants in Ripon are reporting lots of bookings for July 4 after being given the go-ahead by government to reopen, but the dining experience will be bittersweet due to social distancing restrictions.

Rick Jones, owner of Italian restaurant Valentinos, told the Stray Ferret they are “full steam ahead” and expecting a full house on July 4, albeit with a reduced seating capacity of around 30%.

It will be a different type of table service on July 4 and interaction between staff and customer will be minimised, which Mr Jones hopes won’t put too many customers off.

He said:

“We haven’t seen these customers for so long and you just want to hug them and embrace them. But we will almost have a sterile environment and you can’t interact as much as before.

“We know about all our customer’s lives and stories, but we literally have to serve them and walk away to eliminate contamination time.”

“It’s not going to be the grand reopening we expected with parties and celebrations but something is better than nothing. Even just a smile on someone’s face will be worth it.”

Richard Hughes and his partner Magdalena Torres are the owners of Spanish Tapas bar and restaurant Manchega. As a self-declared “party person” Mr Hughes told the Stray Ferret he’s missed the social aspect of running a busy restaurant.

Magdelena Torres, Jose Simo, Isabel Rodrigues – Manchega.

He said:

“I can’t wait. I’m a party sort of person anyway and a Tapas bar is all about the good times. The atmosphere is a big part of it so I can’t wait to get the buzz going again. That’s what it’s all about.”

But Manchega won’t be opening until July 14 as the owners are allowing their Spanish head chef return to his home country to visit family. Mr Hughes also wants to see how busy other restaurants are in Ripon from July 4.

Read more:

• Restaurant owner looks forward to reopening Valentino’s in Ripon

• Queues as McDonalds Drive-thrus open in Knaresborough and Ripon

Mario Fantino has been serving up traditional Italian food at Prima Pizzeria for over 30 years. He told the Stray Ferret it was “heartbreaking” to see it stand empty for many months.

He said they are almost fully booked for next weekend and the early signs are positive for the rest of the summer.

He also believes people in Ripon “can’t wait” to go out for a slice of Pepperoni or Margherita in his restaurant.

He said:

“People have been paid their furlough money but have not had the time to spend it, so there’s a bit of money around. We’ve got lots of bookings and I imagine everyone else has.”

“It will be great to see people sitting down again in the restaurant. It will be wonderful.”