Lauren Crisp is a book editor, writer and keen follower of arts and culture. Born and raised in Harrogate, Lauren recently moved back to North Yorkshire after a stint in London, where she regularly reviewed theatre – everything from big West End shows to small fringe productions. She is now eager to explore the culture on offer in and around her home town.  You can contact Lauren on laurencrispwriter@gmail.com. 

Ripon Amateur Operatic Society brought the house down at Harrogate Theatre last night with their take on the feel-good musical comedy, Sister Act.

Grace Knill assumes the role of sassy heroine Deloris van Cartier, a singer and wannabe star who is forced into hiding in a convent after witnessing a hit by her gangster boyfriend. Arriving to a frosty reception by the nuns’ stern Mother Superior (an excellent Rowenna Naylor), Deloris ultimately finds her purpose: to help the ladies learn how to sing.

Knill makes for a perfect Deloris; with joyful energy, she captures the humour and warmth of her character, belting out one showstopper after another with ease.

There are so many great personalities in this show, and the cast do them real justice, embracing their roles with gusto, providing a sense of warmth, familiarity and connection; audience members are drawn into the narrative easily.

Chris Wall as Deloris’ nasty ex, Curtis, and his trio of hilariously hapless gangsters, TJ (Luke Bailey), Joey (Will Thirlaway) and Pablo (Elliot Hutchinson), drew the biggest laughs, their choreography planned and executed to a T.

RAOS transport us to 1970s Philadelphia, with set, costume and sound combining to create an eruption of vibrant vivacity and fun on stage. John Atkin’s band sprinkle sparkle on the musical, with a good splash of soul and upbeat funk.

I had some difficulty hearing the occasional lyric early on, and many of the songs are appreciably tricky ones to sing, especially above a band, but any initial teething issues were swiftly ironed out. With banger after banger, you’re sure to come away feeling good.

A production filled with habits aplenty, gun-wielding gangsters, confession boxes and knockout showtunes, but mostly with colour, happiness and charm, the amateurs of Ripon know how to put on a show.

Sister Act is at Harrogate Theatre until Saturday, 20 April.

(Lead image: Helen Tabor Photography)

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An extravagant dame, a wicked villain, high jinks and many an excitable child: it must be pantomime season.

Harrogate Theatre’s 2023 show is the thigh-slapping, side-splitting Dick Whittington, and it’s another swashbuckler for the panto lovers out there.

Spirited, sparkling and silly, the tale of Dick Whittington’s adventure to London and beyond makes for the perfect panto plot with bountiful boisterous frolics. The fun-loving cast is infectiously energetic, indulging its audience in a couple of hours of folly and fancy.

The youngest audience members, many dressed up for the occasion, had a ball, singing, dancing and revelling in their participation – especially the many opportunities to shout, boo and hiss.

The grown-ups don’t miss out, with gags to tickle even the weariest parent, and the panto is Harrogate through and through, with mention of local politics aplenty. A rendition of The Twelve Days of Christmas doubles up as an advert for many of the town’s local specialties, from Weeton’s hampers to Taylors tea and Pizza Parada.

Set changes are as frequent as the dame’s outfit swaps, and the whole stage is awash with colour, glitter and merriment. A true variety performance, the show is jam-packed with audience interaction, runabouts, singalongs and slapstick humour, and sprinkled with cheeky twists on popular songs, covering everything from Elton John to Harry Styles.

The brilliantly rambunctious Michael Lambourne as the evil King Rat delivered two of my personal favourites: These Claws Are Made for Walking and a rip-roaring rendition of Rat Out of Hell.

As the countdown to Christmas begins, Harrogate Theatre’s custard-pie-covered, water-pistol-soaked, fairy-dusted panto is just the way to get into the spirit. Oh yes, it is!

Read more:

• Review: Calendar Girls The Musical is a cheeky and heartfelt roller coaster 
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Pic:

Lauren Crisp is a book editor, writer and keen follower of arts and culture. Born and raised in Harrogate, Lauren recently moved back to North Yorkshire after a stint in London, where she regularly reviewed theatre – everything from big West End shows to small fringe productions. She is now eager to explore the culture on offer in and around her home town.  You can contact Lauren on laurencrispwriter@gmail.com. 

It’s the Yorkshire tale we all know and love: the remarkable story of a group of ladies in a small Women’s Institute in the Dales, who, after the death of one member’s husband, and wanting to raise money for the hospital that cared for him, did what no WI had ever done before. They produced a nude calendar. Twenty-five years on, the women have raised an incredible £6 million for Blood Cancer UK.

The story was shared with the world in 2003 with the release of a major film, Calendar Girls, featuring Helen Mirren, Julie Walters and a slew of other big names. It was followed by a stage adaptation in 2008 with the same writer, Tim Firth, at its helm.

The newer musical production, now on tour across the country, is a fresh take entirely and a collaboration between Firth and long-term friend, Take That’s Gary Barlow. I was lucky enough to experience the result of this perfect partnership at Leeds Grand Theatre last night.

The two writers’ skills combine to create something totally magnificent. Barlow’s lyrics and melodies elevate the piece to a whole new level: it is as if it was always intended to have a soundtrack. And, to deliver the magic to the stage: an all-star cast of music, television and theatre talent, including Maureen Nolan of the Nolan Sisters and Lyn Paul from the New Seekers.

Eastenders’ Tanya Franks plays the newly widowed Annie beautifully; her rendition of Kilimanjaro, in which she mourns the everyday struggles of grief, is truly heart-breaking. Amy Robbins, of Coronation Street fame, is extraordinarily entertaining as Annie’s best friend, Chris.

Tanya Franks as Annie. Pic: Alex Harvey-Brown

And it really doesn’t end there: every single cast member performs with such life and understanding, their lyrics delivered with meaning and purpose. Each character has her moment, with her own challenge to overcome, from the process of ageing and worries over children, to cheating spouses and turning to the bottle.

I cried with laughter and with sadness; the whole production filled me with an unbridled joy that reminded me why I love theatre. Poignancy, comedy, bittersweet beauty, wrapped up so effortlessly like a present: it’s a rare thing, and a full standing ovation was the proof of the pudding.

As if that wasn’t enough of a roller coaster of emotions for one evening, the revelation that members of the famous WI branch were among the audience was the icing on the proverbial cake.

If you do anything this week, go and see the Calendar Girls doing their thing on stage, plum jam, bare bums, iced buns and all.

The final performance is on Saturday night.

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Yemi Adelekan is a food writer and blogger who was a semi-finalist in last year’s BBC TV’s Masterchef  competition. Every Saturday, Yemi will be writing on the Stray Ferret about her love of the district’s food  and sharing cooking tips – please get in touch with her if you want her to review a restaurant, visit your farm, taste the produce you sell or even share a recipe. 

I was excited to try out head chef Samira Effa’s new menu at Bar & Restaurant EightyEight at Grantley Hall near Ripon.

I first knew of Samira from the Great British Menu competition where she was my choice to win. She suggested the eight-course tasting menu.

The first course of fragrant Tom Kha Gai with rice crisp topped with chilli miso ketchup and sorrel was a silky-smooth and well-balanced soup with high notes of lemongrass, citrus, subtle heat level, the right amount of sweetness and great depth of flavour.

With a great mouth-feel, flavours that thankfully lingered on, I couldn’t help licking my lips to capture every last sensation. The rice wafer dissolved on the tongue and the heat from the addictive ketchup started as a slow burn that crept up on you. This course was a ‘smack you in the face’ kind of flavour and a wonderful start to the dinner.

The second course of Warrendale Wagyu beef tataki with sesame ponzu, daikon, onions and shiso had a calming effect on the tastebuds, almost as though it was gently courting you. The toasty and spiced notes from the sesame seeds and oil were beautiful.

The slightly pickled daikon, light and fresh with the right amount of crunch, was served with lightly seared and dressed tender beef. The emulsion was like a great mayonnaise on steroids and the magic happened when you put everything together, as it resulted in a taste sensation that was light, elegant and delicious. This course took your tastebuds in a completely different direction, which made it impossible to compare with the earlier course.

The Warrendale wagyu beef tataki.

The third course of grilled diver-caught king scallops with smoked kimchi butter sauce, leek and oyster leaf was a sight for sore eyes, with the lightly seared scallops proudly sitting on a stunning sauce speckled with finely chopped herbs.

The kimchi butter gave body and character to the dish and the sweetness of the scallop married well with the delicate but yummy sauce with subtle notes of lemon and a hint of chilli that popped up at the end of each bite. The sauce was so delicious that I wished I had a piece of bread to mop it all up; it felt criminal to leave any of it on the plate.

The king scallop with smoked kimchi butter sauce, leek and oyster leaf.

The fourth course of roast cauliflower satay, coconut, kafir lime, and coriander made me see the vegetable in a whole new light. Who knew cauliflower could be sexy?

Cauliflower delight

Cauliflower roasted in masala spice nestling on a bed of silky-smooth purée that was as light as air, topped with a drizzle of light satay sauce. The stunning lime gel brought everything together with a burst of sweetness and sharpness that awakened your taste buds. I had a ‘happy laugh’ in my belly as this course made me smile with joy. I scraped my plate clean which is really something for someone who doesn’t usually like cauliflower. Like Oliver Twist, I wanted more.

The fish course of robata grilled halibut, fragrant shell bisque, Whitby crab gyoza, pak choi and sea herbs had perfectly charred yet juicy fish. The bisque had a great lobster-shell flavour with notes of lemongrass and coconut cream, and the micro herbs lent an aniseed flavour to complete the balance of sweet, salty, sour and umami. The accompanying dumpling had a skin that melted away leaving one to enjoy the delicate crab filling with the pak choi bringing in a juiciness that cleansed your palate, allowing you to experience the flavours all over again.

I was in love with the five-spiced Thirkleby duck breast, crispy confit leg, celeriac and umeboshi plum before I’d even tasted it. The accompanying sounds from my friend and me were all that was needed to confirm the yummy-ness of the dish. Juicy five-spiced duck meat in a crunchy coating, tender and pink duck breast, rich and delicious yet light plum jus and celeriac was a well-executed dish and a perfect way to end the savoury courses.

I couldn’t decide on out my favourite course; I had been taken on a culinary roller coaster journey with each stage as exciting as the previous one. I was eager for the dessert courses.

The glazed Yorkshire strawberry, mint and jasmine dessert was a visual and flavourful triumph. The strawberry sphere with the thinnest shell housed a sublimely light mousse with a mint centre. The meringue shell dissolved as soon it landed on your tongue and before you could say ‘Jack Robinson’, the strawberry shone through this dessert.

I didn’t think the strawberry dessert could be topped until the caramelised white chocolate and cherry, white sesame and tonka came out looking even more visually striking. The mousse, sat on crunchy bits, was like eating an elegant cheesecake, cherry ice cream brought a slight bitterness and the cherry compote was sharp enough to reengage your brain after you went to dessert heaven. The delicious sesame crisp was a sensational nod to an ingredient that popped up in different guises.

We ended the meal with salted caramel dark chocolates with a hint of liqueur. The mocktails were excellent, staff were so attentive they spotted a napkin that had slipped to the floor and brought a clean one.

Overall it was a belter of a meal and we left floating on a gastronomic cloud. Samira has created an eight-course meal that is a delight to eat and easy to fall in love with. Shout out to the incredible head pastry chef (@stefthepastrychef) for doing things with pastry that many of us can only dream of.

I highly recommend you go check out Bar & Restaurant EightyEight at Grantley Hall, where your mind-blowing experience starts as you drive onto their glorious grounds before eating in a fairytale-like dining space.

Next week, I will be writing about my visit to Dutch Barn Orchard Vodka.

Read more:

• Yemi’s Food Stories: A ‘sweet day’ at Bettys Cookery School
• Yemi’s Food Stories: A visit to Rudding Park’s kitchen garden
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A review into Harrogate’s controversial hosting of the 2019 UCI Road World Championships is finally set to be published – almost three years after the major cycling event was held.

Members of Harrogate Borough Council’s overview and scrutiny commission are behind the review, which will be published ahead of a meeting on July 4.

The nine-day cycling event was hailed by organisers as a “once in a lifetime moment” for Harrogate, but was also criticised by businesses and residents in the town who had complaints about disruptions during road closures.

It is also infamously remembered for leaving Harrogate’s West Park Stray severely damaged after the parkland was used as a spectator area during heavy rainfall, with repair works and upgrades later costing £130,000.

Conservative councillor Nick Brown, who has chaired the cross-party review, previously said the commission hoped to publish a final report last year, however, there have been several delays.

Speaking to the Local Democracy Reporting Service, he said:

“I can confirm that after long deliberations, covid and the recent local elections, it is planned for me to present the review on 4 July.

“The purpose of the review is to fully understand the impacts of this large-scale event for people who live and work in the area, and to also make any recommendations based on the evidence presented during the investigation.

“It should make interesting reading and perhaps will be useful for the new North Yorkshire unitary authority which will be involved in holding future events.”

Cllr Brown also said the views of residents and businesses had been “extremely useful” in shaping the review which involved a survey last year.

The review is separate to an economic impact study carried out by accountancy firm Ernst and Young at a cost of £19,000 to the council.

Read more:

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This study concluded the championships resulted in an economic boost to the local economy of £17.8 million and was watched by a global television audience of 329 million.

It also said 84% of people who came to watch the event were satisfied or very satisfied with it.

However, it did not take into account a reported drop in earnings for some businesses, whose complaints rumbled on long after the event was held.

Retailers unhappy

Retail campaign group Independent Harrogate previously conducted its own survey looking into the event’s economic impact. After speaking to 22 of its members, the group claimed losses amounted to nearly £1m.

Based in Harrogate as the host town, the championships were held in the UK for the first time in nearly 40 years after a joint-bid by British Cycling, UK Sport, Welcome to Yorkshire and the government’s sport and culture department.

The event organisers were Yorkshire 2019 – a now-dissolved company which was set up by the government and later contributed £35,500 towards the West Park Stray repair costs.

A further £95,000 was spent on park upgrades by Harrogate Borough Council which spent a total of £606,000 on hosting the event.

The biggest single cost was £200,000 for the fan zone on West Park Stray.