Harrogate pub Christies reopens after refurb

Harrogate pub Christies has reopened after closing for a month-long refurbishment.

The watering hole on Kings Road, owned by Punch Pubs and Co, welcomed customers to take a look at the new-look pub last Thursday.

The building has had a fresh coat of paint and builders have been busy giving the bar and outside a makeover.

Despite some changes, new managers Lee and Ben say every effort has been made to ensure the pub keeps its “traditional unique character and pub-like atmosphere”.

For drinkers there is a choice of five draft lagers, four cask ales and a selection of craft beers.

There is also a finger food menu that includes burgers and hot dogs.

Previous landlords Marik Scatchard and Jo Jarvis left the pub in July after over 14 years.

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Popular pub landlords say farewell to Christies

It’s the end of an era for pub landlords Marik Scatchard and Jo Jarvis who have left Christies Bar in Harrogate after over 14 years.

The couple had a leaving party this week to toast the end of their time at the pub, which is opposite Harrogate Convention Centre on Kings Road.

The watering hole has now closed for a refurbishment that is expected to take around six weeks.

The couple said:

“Thanks to all the customers over the years.”

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Woodlands pub to keep its name after £200,000 refurb

Heineken hopes to complete a £200,000 refurbishment of the Woodlands pub by Christmas — and the name will stay the same.

Star Pubs and Bars, who’s parent company is the Dutch brewing giant, first unveiled plans to give the pub a facelift in December 2020 that included a new outdoor seating area.

But it planned to give the pub a controversial new name, West Riding Harrogate, which didn’t go down well with some local residents.

Pat Marsh, the Liberal Democrat borough councillor for Harrogate Hookstone, said local people were attached to the Woodlands name and she hoped the owners would rethink plans to change it.

Cllr Marsh believed there had been a pub called the Woodlands on the site since at least the 1940s.

The name will stay

Last week Heineken announced it has earmarked £2.3m for investment into some of its venues in Yorkshire and Humber.

Jez Scott, North East investment manager at Star Bar and Inns, told the Stray Ferret he expects £200,000 of this will be spent on the Woodlands.

But he said the refurb will only begin once they have found a new landlord for the pub. It has been advertising the role for the last 18 months.

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Mr Scott said:

“We are in talks with a couple of interested parties, it does take time to find the right operator and to align our shared ambition for investment of our tenanted public houses and agree terms.

“We are hoping to be able to agree terms, get board approval and re-launch the site in time for Christmas.

He confirmed that the company no longer plans to call the pub West Riding Harrogate.

Mr Scott added:

“We are looking at incorporating the Woodlands name into the final scheme, the feedback from the local community was appreciated and we listened.”

Top of the hops: Knaresborough brewery’s road to Harrogate Beer Week

I am pretty clueless when it comes to beer. For example, I had no idea that IPA stood for Indian Pale Ale or that you some beers were more “hoppy” and “juicy” than others, depending on when the hops are introduced to the brewing process. Did you know hops could also come in a pellet form resembling fish food? Me neither.

So when I spent a morning with the guys at Turning Point Brewing Co in Knaresborough, I was ready to be educated.

I figured that, as Harrogate was launching its very first ever beer week on Monday, now was the perfect time to learn.

Turning Point co-founder Aron McMahon said:

“A hop is just like a little dried bud or flower and we use whole hop cones and also use pellets as well, which are like minced up hops. They are processed and packed into tiny little pellets, a bit like fish food, and they are supposed to give more of a stronger, more intense aroma and flavour.

“You can get different properties from the hops depending on how you use them and what stage you use them.”

Humble beginnings

The story of how rapidly Turning Point Brew Co has grown is an impressive one – particularly with a worldwide pandemic thrown into the mix.

The brewery was originally launched in Kirkbymoorside by friends Aron and Cameron McQueen in 2017. Aron worked for another brewery in North Yorkshire and Cameron used to run a pub in York.

Aron said:

“I used to be one of his customers and I was probably delivering to him for about 18 months before we set off on this magical mystery tour.

“We became friends, we had the same interests and the same sense of humour.

“I decided I was leaving my job at the brewery and didn’t know what I was going to be doing and wanted to stick with something in the beer industry and start a new brewery or bar.

“I said to Cam, just out of jest, if I started a brewery would you fancy coming on board with me and he didn’t really hesitate and just said yes.”

After Aron realised that Cameron was serious, the two friends got together, had a chat, and realised the idea had legs. Through contacts in the industry, they found out about the brewery site in Kirkbymoorside.

And in just four months the pair had gone from talking about running a brewery to actually making their first beer.

Aron said:

“We managed to do it so quickly because of our contacts. Everything just fell really well for us. The site the brewing kit and everything else. We started brewing in Kirkbymoorside in 2017 and quickly got busier and busier.”

Sales went from local, to national to global within a year and within two years they had outgrown their brewery.

New brewery

Aron said:

“Just by a chance conversation with one of the owners with Roosters brewery, they told me that they were looking at moving and their site would be up for grabs in the near future. That was in January 2019 and by August 2019 we were in.

“We bought their old kit and brought our stuff as well. We were in about three months and then covid hit and we worked out we have actually only traded normally for about six months, despite being here for two years.”

The company now has five employees at its brewery at Grimbald Park in Knaresborough, as well as three part-time members of staff who work in the taproom, which is open on Fridays and Saturdays.

A taproom – for those, like me, who don’t know – is a space in which a brewery serves its beer to customers. In most cases, this is either part of the actual brewery or is attached to it.

Co-founder Cameron McQueen pours a lager at the Turning Point taproom.

Aron said:

“Here you feel like you’re actually in the brewery. It’s a quirky location where people can come and try fresh beers brewed on the premises and we have a different street food vendor every week. We’ve had a really good reaction locally.”

When the pandemic hit, the duo had to move towards online sales to keep their business going.

Fortunately Turning Point already had an online shop set-up, so they were able to flip their production completely over from mainly cask and keg to cans, which had formerly only made-up around five per cent of their business.

Aron said:

“When covid hit we had a load of beer in the tanks and we then just canned all of it. We plunged all of our beer into cans then and started selling cans on the online store.”

Online events

Once they started selling cans online, they created four different collaboration beers with breweries they admired, including Roosters, and ran their first online event to launch the beers. This was to become the first in a series of online collaborative events aimed at bringing people together during lockdown.

They also started up a beer club called Disco Royalty, which is still running as a way of keeping up engagement with their drinkers – a positive that came out of the pandemic. Brand awareness also increased due to people physically being able to look at the bold artwork on the cans, rather than just a pint in a glass.

The brewery at Grimbald Park, Knaresborough.

And it is this continued soaring success that has led them to becoming a key player in the inaugural Harrogate Beer Week, which starts on Monday.

Beer collaboration

As well as offering live music and a brewery tour, Turning Point has created a special beer for the event in collaboration with local brewers. These include Roosters, Cold Bath Brewing Co, Harrogate Brewing Co and Daleside Brewery.

The result is a West Coast 6.2% IPA is called Out Spaced – named after a B-side from a Super Furry Animals album incase you’re wondering. It will be available in cask and keg at more than 10 venues in Harrogate and Knaresborough next week, before cans are sold online from next Friday.

Aron said:

“Harrogate and Knaresborough are totally the right places to really shout about beer right now because there is so much happening.

“The number of good beer places that have opened up in Harrogate have been phenomenal. There’s probably 10 to 12 really good independent places to drink craft beer now, which is absolutely fantastic. It’s a great place to go and drink.

“Knaresborough is always going to be like it’s little brother, but it’s really good as well now. The latest addition is the Track & Sleeper at the station.

“For Harrogate to have its own beer week and shot about these venues is great.”

Taste test – I tried three Turning Point beers and this is what I thought:

OUT SPACED
WEST COAST IPA 6.2%  Brewed for Harrogate beer week in collaboration with Turning Point’s local brewing friends, Roosters, Harrogate, Cold Bath, and Daleside. Tasting notes: A West Coast classic hopped with Simcoe, Amarillo, Centennial. Properly bitter just like in the olden days.

Aron told me that West Coast IPA has “massive aromas and flavours from American hops”. He explained that West Coast IPA is is often a light to dark bronze colour with “a malty backbonet. So you get a bit of juiciness from the malt and slight caramel and slight biscuity flavours”. They also have higher levels of bitterness than New England IPA.

I had no idea beer could be so complex. But I could definitely taste a slight bitterness, however it was nicely balanced out with the sweetness and juiciness of the malt and the hops – or so Aran told me when I was trying to sum up  what I could taste. I definitely got a caramel and slightly floral flavour and I actually really liked it, despite its slightly bitter flavour. The artwork on the can is outstanding.

DISCO KING
AMERICAN PALE ALE 5.1% Tasting notes: Big on American hop flavour and aroma from Mosaic and Chinook hops. Drinkability for its ABV from a clean malt base. A real juicy little disco of a beer.

This was one of the first beers Turning Point ever brewed and it has now become their flagship top-selling beer.  It is really light, smooth and drinkable. I actually went through a phase of liking German wheat beer when I was a student. This reminded me a bit of that. I loved its slightly floral taste and it is a beautiful colour – like an old fashioned English cloudy apple juice.

EXILE
PILSNER 5% Czech-style Pilsner with Saaz hops. Tasting notes: Bready and crisp with a balanced bitterness and delicate hop aroma. Showcasing perhaps Turning Points least celebrated ingredient: Soft Yorkshire water.

This is Turning Point’s lager offering and this was actually my favourite. Aron described it as “smashable” and he wasn’t joking. As it was only 11am when I visited, I just about managed to restrain myself from drinking the whole glass. It was really fruity in flavour and had a grapefruity taste. Apparently I had done well to pick this flavour out, so I felt pretty pleased with myself.

This one takes ages to make apparently. Once it has brewed it has to sit in the tank and “lager” – a German word for “store” – for around eight weeks. This is what makes it so drinkable. Totally worth it.

Venues

If all this talk of beer has made you thirsty, you can try Out Spaced at these venues during Harrogate Beer Week:

Major Tom’s – keg and cask

Cold Bath Brewing Co. – keg

Roosters – keg

Harrogate Brewing Co. – cask from October 1st

Tap On Tower Street – keg

Half Moon, Knaresborough – cask

The Disappearing Chin – keg

Devonshire Tap House – cask

Paradise Tap & Taco – keg

Little Ale House – cask

Husk Beer Emporium – cans and possibly keg

 

Vital role of district’s village pubs revived

Queen’s Head regular Mike Smith has waited a long 105 days since the pandemic denied him his favourite pulled pint of draught bitter.

Mr Smith, who lives across the road from the Kirkby Malzeard pub that he and his wife Sally consider an essential part of local life, told The Stray Ferret:

“I’ve been looking forward to this day, having had my last pint of draught beer on the evening that the pub had to close down because of the coronavirus crisis.”

He said that he has had cans of beer at home, but drinks in isolation don’t come with the social interaction, friendly banter and ambience experienced in a pub bar.

Mr Smith pointed out:

“For us, the pub is a vital part of village life and if there wasn’t one here, my wife and I would move elsewhere.”

His words will come as reassurance to landlady Sue Maguire, her husband Paul (aka Rocky) and daughters Zanne and Lucie, who took over the Queen’s Head in April 2017 and have been running the only pub in the village ever since.

Sign outside the Queen's Head Kirkby Malzeard

 

Having missed out on the extra trade that would have come with Mother’s Day, Easter, VE Day, the late May Bank holiday, the Tour De Yorkshire and Father’s Day, the family hopes that a staycation summer with people coming to nearby holiday homes and caravan sites, will bring in the business that they need to keep their heads above water.

Sue said:

“I cried my eyes out the evening that we were told we had to temporarily close because of coronavirus. We had only just taken a delivery and had a cellar full of casque beer and lager we thought we might never be able to sell.”

Being enterprising however, they were able to draw the drink off into bottles and sell it in conjunction with the takeaway food service the family set up to help them survive through the lockdown period.

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Zanne, said:

“To sell the bottled beers, we put a ‘your pub needs you’ shout out on FaceBook and fortunately that worked and helped us with sales,”

Social media will continue to play a role in raising awareness of the village pub and the takeaway service, with the option of home deliveries, will continue, enabling villagers who remain in self-isolation, to have a pub meal.

Sue added:

“We are doing all we can, but at the end of the day, we need people to come through the door to put money in our till and both regulars and new customers can be sure of a warm welcome.”

 

 

 

 

 

Harrogate breweries prepare for pubs re-opening

Breweries in Harrogate and Knaresborough are reporting healthy sales ahead of pubs reopening tomorrow, but the long-term landscape remains uncertain.

When lockdown began, drinkers agonised at reports of breweries and pubs having to pour gallons of unwanted beer down the sink. However, Robert Millichamp, head brewer at Daleside Brewery, told the Stray Ferret they managed to bottle most of their stock as demand for drinking at home soared.

He said even though pubs have been shut for three months, “people haven’t been drinking less”.

Daleside is now sold out of bottled beers and is trying to meet a big local demand for cask ales. But Robert said beyond this weekend it’s hard to predict how busy pubs will be.

He said:

“We’ve no idea but we’ve brewed as much as we can with the ingredients we’ve got. We need to replenish the stock after running out very quickly in the last three days.

“After that, we’re going to have to be reactive. Within a few weeks we’ll hopefully find some stability.”

Daleside also sells its beer around the world and they’ve seen steady demand from Sweden during lockdown, one of the only countries in Europe where pubs didn’t close.

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In Knaresborough, Aron McMahon from Turning Point Brew Co, told the Stray Ferret he is looking forward to supplying beer and lager to local pubs again. Their stock is sold in several independent bars in Harrogate and Knaresborough including Major Toms Social, Blind Jacks and the Old Bell Tavern.

He said:

“They’ve all bought beer which is great but not many [of the pubs we supply] are opening on Saturday, which is probably quite sensible.”

Aron said one of their 4% beers takes around two weeks to brew, which posed a challenge as the government only gave the green light for pubs to reopen two weeks ago. He said Turning Point began pre-emptively brewing ahead of the announcement to ensure they’d have beer to sell.

Turning Point also has a tap room and Aron is looking forward to welcoming drinkers back from July 11.

“When people get a beer and chat among their groups then people will enjoy themselves despite the measures we’ve put in place.”

Harrogate Brewing Co is also gearing up for pubs reopening in Harrogate and Knaresborough. A typical barrel of beer has 164 litres but owner Matthew Joyce told the Stray Ferret they have been delivering smaller 20-litre boxes of beer to pubs who are unsure of how much footfall there will be.

He said:

“Some pubs requested them as they were conscious over whether people would come to the pub.

“They didn’t want to crack open a full cask and then tip it because they only have about five or 10 people coming to the pub. That seems unlikely and I think the pubs will be very busy.”