Volunteers are being urged to come forward to help run Boroughbridge Community Larder — a new initiative in which surplus food is given away for free.

The community initiative, set up by Boroughbridge Lions and Boroughbridge Community Care, will stock surplus food from local shops, households and allotments which is then available for people to take home for free, regardless of means.

The main aim of the set-up is to reduce food waste.

The larder will be open on a Wednesday afternoon but organisers say more volunteers are needed to offer their time before it can open.

After an appeal on the Stray Ferret last October, Boroughbridge Methodist Church offered one of its church rooms for use. The room will have shelving for vegetables and dried goods, a fridge and two freezers.

Lions member Sue Johnson said:

“People can drop off any surplus food they have as long as it is within the best before and use by dates. For example, allotment owners might have a glut of courgettes in the summer, likewise people who have fruit trees might have lots left over which we would be more than happy to accept.

“The whole idea behind it is to stop and reduce food wastage because sending food to landfill creates methane which is bad for the climate.”

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Any food that isn’t taken on a Wednesday afternoon will either be frozen, given to farmers for animal feed or, once organised, given to schools for breakfast clubs.

The community larder project is being run in partnership with Hubbub which runs 200 similar schemes across the UK. It has also received £1,000 from North Yorkshire County Council.

Ms Johnson added most of the food will be coming from Morrisons at first but she hopes local coffee shops and bakers in Boroughbridge get involved.

Ms Johnson has asked anyone who can help to email bbrlions@hotmail.com.