Rudy’s Pizza prepares for Harrogate arrivalSneak Peek: Harrogate’s new Greek restaurantNew Mexican restaurant to open in Harrogate tomorrow

A Mexican restaurant and cocktail bar is to open in Harrogate tomorrow.

The Rooftop is situated in the large upstairs premises above Sukhothai on the corner of Cheltenham Crescent and Cheltenham Parade.

The short-lived HG1 Grill and World Bar opened on the site in November last year. It was previously occupied by restaurants Samsons and Le Bistrot Pierre.

The Rooftop is divided into two areas — a restaurant that can seat about 70 people and a cocktail bar that can cater for about 100 customers.

The restaurant will serve Mexican meals, including tacos and burritos, and will feature tapas options.

The restaurant area

The late night bar will have live DJs at weekends.

Owner Mason Elyas, who lives in Leeds, has been involved with several restaurants in West Yorkshire but this is his first in Harrogate. He said:

“I’ve always loved Mexican food and I thought there was an opportunity in Harrogate. It’s a beautiful place and local people seem very supportive.”

The Rooftop, which employs 16 staff, will welcome its first customers at 4pm tomorrow. It will then open from 4pm to midnight on Thursdays, from midday to midnight on Fridays and Saturdays and from midday to 10pm on Sundays.

It will be closed Monday to Wednesday.

Mr Elyas said he took control of the site just three weeks ago and new signs were due to be installed tonight.

Head chef admits assault and knife offence at Harrogate restaurant

A head chef has been given a suspended sentence for causing criminal damage at a Harrogate restaurant and carrying a knife in public.

Daniel Woodward, 35, of Oakdale Drive, Harrogate, was also charged with assaulting a staff member, racially aggravated harassment and affray.

He appeared before Harrogate Magistrates Court yesterday and pleaded guilty to all charges.

Woodward had worked at William and Victoria restaurant on Cold Bath Road for three years as a head chef, the court heard.

When he turned up at the restaurant on October 9, another staff member noticed he was “concerned about his girlfriend”.

Woodward was told to calm down and sit upstairs, where he began raising his voice and banging his fists on the table.

Later Woodward was in the kitchen where staff found him swearing and bowls were smashed.

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The prosecution said the female staff member became scared as Woodward began shouting and swearing, some of which was racial.

The court heard how staff found Woodward with a chef’s knife “clutched to him” and had “blood on his hands”.

Magistrates were also told how Woodward had assaulted a male staff member and left him with a cut to his right hand finger.

At 2.30pm, police arrived at the scene and took Woodward to hospital. He continued to swear and use racially insulting words.

The officer said Woodward called him a “pig” and repeatedly told him to “f*** off”.

The prosecution said:

“The officer said the abuse that the defendant subjected him to is by far the worst in his seven-and-a-half years in the force.”

‘Sorry for his actions’

Brian Nuttney, defending Woodward, told the court that Woodward had “no recollection of much of what happened”, but was sorry for his actions.

Mr Nuttney said the defendant’s girlfriend was supposed to come to see him the night before, but did not turn up which led to him becoming concerned.

He told the court that Woodward was also offered bottles of wine at the restaurant and another staff member made a remark which “could have tipped him over the edge”.

Mr Nuttney said the defendant had been in care at a young age and had felt abandoned, but had gone on to start a family and train to be a chef.

He said:

“Mr Woodward did not have the best start in life.”

Woodward was given a 21-month total sentence suspended for two years. He was also sentenced to eight weeks and four weeks in prison for harassment and affray, which were also suspended for two years.

He was also ordered to undertake 25 days of rehabilitation and to wear an alcohol abstinence tag for 90 days.

Woodward was also subjected to court costs of £472.

The magistrates also awarded £100 in compensation to William and Victoria and another £100 to the injured staff member.

New 80-seat restaurant to open in Harrogate on Friday

A new 80-seat independent restaurant with a cocktail bar and terrace will open in Harrogate on Friday.

The Stray Ferret revealed last week HG1 Grill and World Bar was to open in the building formerly occupied by Samsons and Le Bistrot Pierre on Cheltenham Crescent.

New owner Jas Gill has confirmed the venue will open in two days time.

Ms Gill, who is from a property background, has assembled a team including head chef Javier Oitana, general manager Jerome Lacheure and bar manager Joe Oliver.

Customers are able to visit for drinks or to sample the menu.

The grill will provide a wide range of international options and the bar will offer live music and DJ sets as well as cocktails.

Ms Gill said:

“We’ve assembled a team that is passionate about food and what we are trying to achieve.”

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New Harrogate restaurant offering live music to replace Samsons

A new restaurant offering live music is set to open in the Harrogate building formerly occupied by Samsons.

Samsons opened in the former home of Le Bistrot Pierre in Town Centre House on Cheltenham Crescent in March.

But it proved a short-lived venture, closing just months later.

Now signs advertising HG1 Grill and World Bar have gone up on the building.

The Stray Ferret understands the spacious restaurant will offer a seasonal menu featuring Mediterranean cuisine and seafood.

There will also be live music and a cocktail bar.

An opening date has yet to be announced but it is expected to be within days or weeks rather than months

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HG1 grill restaurant

63rd+1st cocktail bar and restaurant in Harrogate to close

The 63rd+1st cocktail bar and restaurant in Harrogate is to close, less than a year after opening.

The venue opened in the former Ask Italian restaurant on Albert Street on November 26 last year.

But the company confirmed today it would cease trading in Harrogate on November 13.

A spokesperson for 63rd+1st said:

“We have made the difficult decision to close our 63rd+1st location in Harrogate.

“Whilst it has been popular with guests, the current economic climate has impacted trading – as it has done across the wider hospitality industry.

“We would like to sincerely thank our team for their hard work, and loyal guests for their support.”

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63rd+1st was set up by TGI Fridays UK. Named after the street in New York that was home to the original TGI Fridays, its Harrogate venue joined the likes of Yo Sushi! and Estabulo on Albert Street last year.

The restaurant area

The company said at the time it would generate 30 part-time and full-time jobs. Those affected were told the news today.

The restaurant, lounge and bar was built to seat 101 people and to serve Manhattan street food.

The company said it wanted to attract customers ranging from early morning coffee drinkers to late evening drinkers.

Harrogate town centre restaurant not expected to reopen

A restaurant which opened in central Harrogate earlier this year is understood to have closed permanently.

Samsons began welcoming customers in mid-March, offering fine dining with seasonal Yorkshire produce from the former home of Le Bistrot Pierre in Town Centre House on Cheltenham Crescent.

However, it closed in the summer, when a spokesperson said the closure was temporary for “essential works”.

Now, the Stray Ferret understands, the restaurant will not reopen.

Its website is still taking table bookings, but there have been no new posts on its social media feeds since the end of July.

The company was incorporated in March 7 this year by Thomas Shotton, Duncan Bell and Mark Morris, who was its general manager. Mr Morris resigned as a director on March 23.

On the same date, he resigned as a director of Harrogate Industries Ltd, a company he co-founded last October with Mr Shotton. Mr Bell was then appointed director.

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When the business launched, executive chef Josh Whitehead said it would offer “a taste of Harrogate”. He said, having begun his career in Harrogate, he was looking for a new challenge when he saw the Samsons role advertised and it “stuck out like a sore thumb”.

He was joined in the kitchen by his friend and former colleague Andy Castle, previously head chef at the Ox Club in Leeds.

The Stray Ferret approached Samsons for a comment but had not received a response by the time of publication.

Get your chops around Harrogate’s best lamb dishes this Easter

Many of us whip out the mint sauce for our lamb roast over Easter but if you are on the hunt for something extra special this year then these three Harrogate restaurants have got you covered.

Get your chops around these – some of our featured restaurants have a more traditional offering while others have used inspiration from cultures around the world for their own take.

Spice Culture: Patiala Shahi Lamb Chops

Shahi Jeera (Royal Cumin) flavoured lamb chops marinated with ginger, garlic, yoghurt, mace and cardamom.

Spice Culture marinates its lamb chops for more than eight hours before cooking them in the Indian Clay Oven (The Tandoor) at a very high temperature.

The chef then serves the sizzling lamb with a salad mix and mint yoghurt chutney. This popular dish is a winner with the chef’s own mix of special Indian spices which he blends and grinds in the kitchen.

This Shahi Jeera is Spice Culture’s best selling dish – a real customer favourite perfect all year round but particularly at Easter.

West Park: Slow Cooked Leg Of Spring Lamb

Served with Tomato, Mint & Pea Fricassee, Creamed Potato, Spinach, Lamb Sauce.

West Park Hotel’s Leg Of Lamb dish is part of its seasonal spring menu that helped win it the ‘Best Food Offer’ at The Publican Awards 2022.

Freshly made to order, the flavours of this mouthwatering lamb are enhanced by creamed potato and fresh spinach. This is the perfect spring dish.

Papa’s: Lamb Souvlaki

Onion, garlic, oregano and a touch of mint marinade with side salad.

Papa’s Lamb Skewers are a real taste sensation. The chef marinates them for hours in herbs and spices before chargrilling them for that signature smokey flavour.

Enjoy the skewers with flatbreads, Mediterranean salad, or any other their other authentic dishes. This is not a dish to be missed.

Leon to open drive thru restaurant in Harrogate

Fast food chain Leon is recruiting staff to work at a drive thru restaurant in Harrogate.

The company, which has about 70 outlets in the UK, is to open on the Wetherby Road site that received planning permission to be a Starbucks..

The Stray Ferret revealed last month that speculation was growing that the site could host a Leon.

Now Alex Parkinson, general manager of the first Leon drive thru in Leeds, is advertising for staff.

In a post on a Facebook recruitment site, she said:

“I’m currently the general manager of the first Leon drive thru in Gildersome, Leeds — and I’m super-excited about opening our second drive thru in Harrogate.

“We are looking for team members and supervisors to join us.”

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Leon describes itself as a place that sells healthy fast food that is environmentally friendly.

Options include vegan sausage muffins, Harissa chicken salad and blackberry, apple and ginger porridge

Leon was recently bought by Euro Garages group, which was awarded planning permission last year to open a drive-thru Starbucks on Wetherby Road.