Michelin-trained TV chef to head Swinton Estate restaurantMichelin Guide restaurant in Ripon to end fine diningThe chef creating superior stock on both sides of the AtlanticYemi’s Food Stories: the chef behind Sykes House Farm’s newest ventureYemi’s Food Stories: a day with Grantley Hall’s pastry chefMeet the chef behind Harrogate’s new fine dining restaurant ahead of today’s launchFrom Beyoncé to Birstwith – meet the new chef at The Station HotelBusiness Breakfast: New chef named at Wild Swan in Minskip

Are you already thinking of how to reward your employees this Christmas? Why not choose the Harrogate Gift Card?

The Harrogate Gift Card can be spent in over 100 businesses in Harrogate town centre including retail, hospitality and leisure, whilst keeping the spend locked into the local economy.

Complete a corporate bulk order of over £250 and receive 15% discount from November 1 to 15 with the code ‘HGT15’.

Matt Turton has joined the historic 18th century Wild Swan inn at Minskip, near Boroughbridge.

Mr Turton has worked at a variety of venues in Harrogate and with celebrity chef Gordon Ramsay when he opened his Heddon Street restaurant in Soho.

Alex Bond, who along with Stephen Lennox bought the Wild Swan in 2021, said:

“Matt’s appointment is crucially important for the future of the Wild Swan. He has a superb reputation in Harrogate and the surrounding area and we are in no doubt that he will take the Wild Swan to a completely new level in terms of the quality and the presentation of our food.”

Mr Turton has had stints at the Fat Badger and the Yorkshire Hotel and as head chef at Jesper’s Bar and Kitchen in Harrogate, as well as working on the set of ITV soap Emmerdale.

He said:

“I have had such a wonderful welcome from the village. I am determined to give Minskip and the surrounding district, an inn to be proud of.

“I have completely revamped the menu and am determined to create enjoyable and imaginative food at competitive prices.”

Charity football tournament

Pantera Property in Harrogate raised more than £5,000 for charity by holding a charity football tournament.

The money will be split and donated to Saint Michaels Hospice in Harrogate and The Leeds Hospital Charity’s fund to create The Rob Burrow Centre for Motor Neurone Disease Centre.

Established in 2016, Pantera Property is a family-run firm of chartered surveyors, with offices in London, Harrogate, Leeds and Essex.

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Masterchef semi-finalist at the helm of Harrogate’s Coach and Horses

This story has been sponsored by the Provenance Collection.

A former Masterchef contestant has been appointed as the new head chef at the Coach & Horses in Harrogate.

Formerly executive chef at Harewood Estate and a semi-finalist of the 2016 MasterChef: The Professionals, Josh Whitehead will head up the kitchen at the pub on the corner of West Park and Tower Street.

His new menu will see seasonal produce sourced from the Provenance’s own kitchen garden, or from carefully selected partners across the region.

Pizza butter chicken kieve with polenta fries and dressed leaves.

Pizza butter chicken kieve with polenta fries and dressed leaves. Photo: Claire McClean Photography

Josh, who will work alongside his best friend, Andy Castle, who was head chef at the Ox Club in Leeds, said:

“I am really excited about the Coach & Horses, with a great place in the history of Harrogate and a promising future, myself and Andy look forward to cooking up delicious British classics using the best possible produce with love and respect.

“Our aim to is cook dishes that are comforting and familiar whilst drawing inspiration from British pubs, exceptional ingredients and classic cookery, with a typical Josh and Andy flair.”

Starting his career washing pots in nearby Wetherby, Josh quickly shifted to front of house at Restaurant Bar & Grill, Harrogate, where he helped the head chef to prep shifts in the kitchen. Biding his time, he was promoted to commis, his first paid chef role.

Croissant and marmalade bread and butter pudding. Photo: Claire McClean Photography

However, it was during his training at Thomas Danby college, Leeds, he got a taste for working with fine dining restaurant Anthony’s.

Many subsequent roles, including Harvey Nichols, The Tetley, Northern Bloc Ice Cream and then the opening of House of Koko, all helped to prepare him for his role.

It was during this time that he also met his best friend, sous chef Andy, while working at the Ox Club.

While working as executive chef at The Harewood Food & Drink Project, he learnt about various aspects of livestock, wild game, vegetables and foraging.

To try the new menu, book a table at the Coach and Horses by calling 01423 789777 or visit www.coachandhorsesharrogate.com.

Head chef admits assault and knife offence at Harrogate restaurant

A head chef has been given a suspended sentence for causing criminal damage at a Harrogate restaurant and carrying a knife in public.

Daniel Woodward, 35, of Oakdale Drive, Harrogate, was also charged with assaulting a staff member, racially aggravated harassment and affray.

He appeared before Harrogate Magistrates Court yesterday and pleaded guilty to all charges.

Woodward had worked at William and Victoria restaurant on Cold Bath Road for three years as a head chef, the court heard.

When he turned up at the restaurant on October 9, another staff member noticed he was “concerned about his girlfriend”.

Woodward was told to calm down and sit upstairs, where he began raising his voice and banging his fists on the table.

Later Woodward was in the kitchen where staff found him swearing and bowls were smashed.

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The prosecution said the female staff member became scared as Woodward began shouting and swearing, some of which was racial.

The court heard how staff found Woodward with a chef’s knife “clutched to him” and had “blood on his hands”.

Magistrates were also told how Woodward had assaulted a male staff member and left him with a cut to his right hand finger.

At 2.30pm, police arrived at the scene and took Woodward to hospital. He continued to swear and use racially insulting words.

The officer said Woodward called him a “pig” and repeatedly told him to “f*** off”.

The prosecution said:

“The officer said the abuse that the defendant subjected him to is by far the worst in his seven-and-a-half years in the force.”

‘Sorry for his actions’

Brian Nuttney, defending Woodward, told the court that Woodward had “no recollection of much of what happened”, but was sorry for his actions.

Mr Nuttney said the defendant’s girlfriend was supposed to come to see him the night before, but did not turn up which led to him becoming concerned.

He told the court that Woodward was also offered bottles of wine at the restaurant and another staff member made a remark which “could have tipped him over the edge”.

Mr Nuttney said the defendant had been in care at a young age and had felt abandoned, but had gone on to start a family and train to be a chef.

He said:

“Mr Woodward did not have the best start in life.”

Woodward was given a 21-month total sentence suspended for two years. He was also sentenced to eight weeks and four weeks in prison for harassment and affray, which were also suspended for two years.

He was also ordered to undertake 25 days of rehabilitation and to wear an alcohol abstinence tag for 90 days.

Woodward was also subjected to court costs of £472.

The magistrates also awarded £100 in compensation to William and Victoria and another £100 to the injured staff member.