In this article, which is part of a series on the 12 stories in the Harrogate district that shaped 2022, we look at the business which have opened and closed this past year.

It has been a year of change on the business scene across the Harrogate district.

Some long-standing brands closed their doors for the final time, while many new businesses arrived, and others changed hands.

Among the most high-profile arrivals was Leon, which opened its first Harrogate district branch in June. After disputes over signage in the run-up to opening, the chain restaurant hit the headlines again when, the day before it opened, its offer of free food in exchange for feedback from customers added to the queues of traffic on Wetherby Road.

Other hospitality brands arriving in Harrogate for the first time included Cosy Club, Giggling Squid and Pret. Meanwhile, the independent scene was also enhanced with the likes of the Sunshine Bakery in Boroughbridge and Husk Beer Emporium’s move to a bar in Harrogate.

Manager Erin Seelig at Cortado on Leeds Road.

Leeds Road in Harrogate proved a top spot for coffee shops, with Cortado and Folk both arriving this year, while Kings Road remained a popular place for independents as Lilypad and Pink Door opened.

There were also numerous arrivals in retail, largely from national chains: Jules B and Oliver Bonas both opened in central Harrogate, while Hotel Chocolat expanded to a larger premises.

Lidl was the major new name when it came to supermarkets, with its new Harrogate store opening in October to add to its existing Knaresborough branch. Tesco also opened its Killinghall convenience store, while Sainsbury’s Local began trading on Cambridge Street in Harrogate.

Read more:

• Revival for James Street as major brands set to open doors
• Caffeine boost: The rise of the independent coffee shops in Harrogate

There were a few close calls too: vegan restaurant Vertigo announced last year it would open in the bottom of the Everyman cinema building, but after months without any progress, confirmed in March it had gone out of business.

Tomahawk Steakhouse, meanwhile, said it planned to open in the former Solita Food Hall on Station Parade, but in its last update this autumn said it was still awaiting access to the venue:

“At the moment Tomahawk are tied up with legalities that have unfortunately been completely out of our control.

“We were all prepared and ready to go, but with liquidators from the previous owners comes a lot of red tape. We have had to sit on the sidelines whilst it gets thrashed out between the relevant parties.

“It is a shame because we would love to get going with everything and get open, but it’s completely out of our hands.”

A number of businesses reopened under new ownership this year, including some with new names. Among them was one of Harrogate’s oldest brands, Fattorini, which changed hands at the beginning of the year.

Gino D’Acampo’s My Restaurant in Harrogate became Piccolino, another brand in the same group, while the Royal Baths Chinese Restaurant opened for the first time since the end of 2020, unveiling newly refurbished premises.

Elsewhere, Jespers Bar and Kitchen opened in the former Hustle and Co premises on Station Parade, and HG1 Grill and World Bar took over the former Bistrot Pierre site on Cheltenham Parade, which had been occupied by Samsons for just a few months at the beginning of the year.

Ruebery Flowers in Knaresborough became River and Rose under new owner Kirsty Wilson, while The Old Deanery in Ripon reopened following a refurbishment by Chris Layton and Rebecca Hill, who took over following its closure in late 2020.

The former Millstones restaurant on the A59 near Menwith Hill became the Outside Inn, while the Old Spring Well was relaunched as the Curious Cow.

Expansion

There were also successes for many established businesses across the district.

The Secret Bakery expanded from its Harrogate outlet to a second branch in Knaresborough, while bookshop Imagined Things moved to new premises on Montpellier Hill.

Prologue, Starling and Cold Bath Brewing Company in Harrogate all expanded their operations, as did Ripon’s Caffe Nero.

And it wasn’t just in retail and hospitality where new businesses arrived: Ebru Evrim opened its yoga studio on Harrogate’s James Street, while new gyms Coach and Lift added to the fitness scene in Harrogate.

This year has also seen some losses across the district, including long-standing businesses.

Catch – which had taken over and rebranded the former Graveley’s fish and chip restaurant on Cheltenam Parade – ceased trading in October.

Ripon’s Bambudda closed in July, following the closure of the Black a Moor Inn at Bridge Hewick in March.

Other hospitality businesses lost this year included Gron and Cafe M. Among the shops lost were the Refilling Station, Orvis and Sofa Workshop. Cocktail bar 63rd+1st was lost less than a year after opening on Harrogate’s Albert Street.

There was sadness among many young families as Brimham Rocks Activity Farm announced it would no longer be welcoming visitors to its barns and fields from September, though it continued to offer a mobile petting farm, reindeer hire and other activities elsewhere. Dozens of parents expressed their sadness on social media after the news was announced.

Finally, some prominent premises that used to be home to big brands still stood empty in 2022.

The former Debenhams building, which closed its doors for the last time in January 2021, had been earmarked for demolition, but plans to replace it with “high quality” apartments were withdrawn in May this year.

And the former Slug and Lettuce premises on Montpellier Hill has stood empty all year after closing in spring 2021. Plans were submitted in September this year to convert it into retail premises and apartments.

It is no doubt a challenging time in retail and hospitality, and 2023 will certainly bring more changes.

Having already reported on plans lodged to deliver new bars, restaurants and shops, the Stray Ferret will bring you all the news about new arrivals and departures throughout the year.

It’s been a difficult October for hospitality in Harrogate town centre with a series of bars and restaurants closing.

This week Catch, home to the former Graveley’s fish and chip restaurant, and cocktail bar 63rd + 1st fell victim to rising prices and poor customer numbers.

Earlier this month the Stray Ferret reported that Samsons (formerly Le Bistrot Pierre) was not going to re-open.

All these venues had been open for a relatively brief period — Samsons opened in March this year, 63rd and 1st opened less than a year ago and Catch re-opened last year.

Read More:

• Harrogate’s former Graveley’s fish and chip restaurant closes
• 63rd+1st cocktail bar and restaurant in Harrogate to close

David Simister, chief executive of Harrogate District Chamber of Commerce, said:

“It’s very sad to see this number of businesses closing, and in the current economic climate I fear there will be more to follow.

“The rise in raw materials, energy bills and running costs – coupled with customers tightening their belts – means for many it’s simply unaffordable to continue.

“We also have to remember the staff who have lost their jobs as a result, and hope they find alternative employment soon.”

There are those, though, who are evidently optimistic they can survive these difficult trading times.

This week the Stray Ferret reported on a number of smaller independents opening and expanding, such as the Husk Beer Emporium on James Street and the Starling Bar Cafe on Oxford Street.

As the town gears up for Christmas it will be a critical time for all Harrogate’s restaurants and bars to boost their income and create a financial buffer for a tough 2023.

Catch Seafood, which bought the former Graveley’s fish and chip restaurant in Harrogate, has closed.

A spokesman for the company confirmed today all five Catch restaurants had ceased trading and the company had gone into administration, with the loss of 60 jobs.

It is the third major blow for Harrogate’s hospitality sector in a matter of days, with Samsons restaurant and restaurant and cocktail bar 63rd+1st also closing.

Catch bought Graveley’s in 2019 and reopened the restaurant on Cheltenham Parade in April last year after a £250,000 refurbishment.

Changing such a well known name was controversial.

Many people made a beeline for Graveley’s on trips to Harrogate, with former chat show host Michael Parkinson once describing his perfect day as watching Joe Root score a century in an Ashes Test at Headingley followed by a big plate of fish and chips at Graveley’s.

Read more:

• Harrogate town centre restaurant not expected to reopen
• 63rd+1st cocktail bar and restaurant in Harrogate to close

A Catch spokeswoman said at the time the restaurant reopened.

“Graveley’s is an institution in Harrogate so we appreciate it is going to be a big thing to change the name.”

The new venue boasted a champagne and oyster bat as well as cocktails. But 18 months on it has served its last customer.

Catch also had fish and chip restaurants in Holmfirth, West Vale, Headingley and Street Lane.

The spokesman for the company said today he had been advised not to comment until the liquidation process was underway.

Famous Harrogate fish and chip restaurant Graveley’s is to re-open under its new name Catch in a fortnight.

The business was sold two years ago to Harrogate-based Catch Seafood, which owns four other fish and chip restaurants in Yorkshire.

The site on Cheltenham Parade has undergone a £250,000 transformation during lockdown, and will open as a takeaway on April 19.

The restaurant is due to open in May in line with government restrictions.

A press release by Catch today said the kitchen had been upgraded and the menu would be broadened.

It added:

“A new bar area has also been incorporated into the refitted restaurant, which will serve a range of draught products, delicious cocktails and fantastic wines.

“Exclusive to Catch Harrogate is a champagne and oyster bar for diners to enjoy.”

Read more:

• Graveley’s fish and chip restaurant to be renamed Catch Harrogate
• Ripon’s Grantley Hall restaurant wins first Michelin star

Sarah Stuttle, managing director at Catch, said:

“Graveley’s has been a part of the local community for a long time, and we’re excited to welcome these loyal customers to Catch, as well as some new faces, when we reopen.”

The Catch group also has fish and chip restaurants in Holmfirth, West Vale, Headingley and Street Lane.

The company, which describes itself as ‘a casual seafood dining experience built on family values’, is owned by three Yorkshire-based entrepreneurs — Patrick Allen, Andrew Bartle and Philip Rushfirth.