A baker from Harrogate is turning her life-long passion into a career after years of preparation and planning.

Lizzie Warburton began baking at home as a child, but never considered it as a potential job despite her obvious talent.

She said:

“I’ve baked all my life. My grandma is a baker, and my mum – it’s what we have always done as a family.

“I did a foundation course in art and design, and went to uni to do graphics, but I decided it wasn’t the field I wanted to be in.

“I used to bake caked for friends at school, but I never thought of it as a job. Working at Harlow Carr, we used to do Friday bake-offs. Everyone said, ‘you need to go on the Great British Bake-off’ and I never thought about it seriously.

“But eventually I thought, ‘why am I not doing this? I love it’. “

Taking the plunge, Lizzie enrolled on a course at Leeds City College to give her the professional understanding she needed to back up her experience. Once finished, she and mum Sue opened The Kitchen, a coffee shop on Otley Road, in autumn 2016.

Starting with a small menu of light lunches and cakes, they soon became popular with locals and Lizzie’s cakes had a particularly strong reputation.

When events took place, such as the UCI Road World Championships which passed in front of the door in 2019, The Kitchen was packed with cycling enthusiasts and the cake bench laden with special creations which all disappeared by the end of the day.

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However, it was not Lizzie’s most ambitious bakes which proved the biggest hit during the five years the coffee shop was operating. She said:

“We made Mars bar crispies when we were kids and we thought they’d work well – I just updated it and added a layer of chocolate. They became our best seller, along with scones. Everybody still asks for them if I bump into any of our customers!

“Our Mars bar crispies would sell out every day. It’s the easiest thing – it takes 20 minutes to make. I’ve done all this training, learning how to make a cake properly, and it’s that simple childhood recipe that people love the most.”

When her parents decided not to renew the lease on The Kitchen last autumn and to move away, Lizzie knew her future was in baking.

She wanted to focus on her true passion and, before the coffee shop closed its doors for the final time, she began building up cake orders for birthdays and other celebrations. In many ways, the covid pandemic had actually helped her.

“When we were opening up, we started doing afternoon teas to deliver to people’s homes and that went really well. I knew people wanted a treat then, but I thought people would still want that even after covid.”

Though she knew what she wanted to do, Lizzie realised it would be some time before she would earn enough from her own baking to make a living. Over the last year, she has indulged her other passion: she has been working for a dog charity and a kennels, caring for animals and enjoying time outside.

An array of Lizzie’s Baked creations

Meanwhile, she has tested the water by offering pre-ordered boxes of cakes on selected weekends, which have always proved a big hit with customers old and new. She has also been building up contacts for wholesale business, baking treats for other cafes and shops to sell to customers.

Now ready to launch her new venture, Baked, Lizzie is holding a pop-up shop this weekend at Oatlands Community Centre – just around the corner from her home.

She’ll spend this week creating a huge stash of goodies to sell on Saturday between 9am and noon, as well as taking pre-orders to be collected on the day.

A selection of favourites from The Kitchen will be on offer alongside new recipes she has been perfecting. However, Lizzie knows she’ll need to stock up on the famous Mars bar crispies:

“It’s crazy that that one thing went so mad, but it’s so nice because it’s such a nostalgic thing we had as children. I’m just going to have to do trays and trays of it!”