Swedish-inspired cafe concept launches in Harrogate

A new Swedish-inspired coffee shop has opened its doors in Harrogate with ambitious £780,000 plans to roll out the concept across Yorkshire.

Fi:k has renovated 1 Montpellier Gardens, which used to be the home of furniture business Covet. The venture has created eight jobs in the town.

The cafe is working with Leeds-based North Star Coffee Roasters, True Tea in Harrogate, Kokoa hot chocolate suppliers and Jenny Wren’s Bakehouse in Whitby.

Fi:K opened on Saturday and sells Swedish-inspired open sandwiches, salads, artisan pastries and smoothie bowls.

It is named after the Swedish term for cafe “Fi:K” and the Swedish ideal of “fika” which considers making time for family, friends and colleagues every day as essential.

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Vicky Somerville, who used to work for Grantley Hall and Filmore & Union, has taken on the design and marketing for Fi:K. She said:

“We see Fi:k as a fusion of Yorkshire and Swedish ideas, the cafe will very much be about high-quality products, provenance and people.

“Increasingly, customers want to ‘shop’ local and the majority of our ingredients and produce will hail from the North of England, often from small artisan producers.

“Post-lockdown, we all need to treat ourselves to a little indulgence and rediscover time to enjoy being together.”

Ms Somerville believes that the coffee house is set in one of the most characterful buildings in Harrogate. So Fi:K has made the existing stoves, pillars and Victorian windows as focal points.

Harrogate charity Horticap to open cafe built with former student’s legacy

Harrogate gardening charity Horticap is preparing to throw open the doors and welcome customers to its new cafe in a building built with the legacy of a former student.

Hopkins at Horticap is named in honour of Peter Hopkins, who was a student for more than 20 years and left his house in Bilton to the charity after he and his mother Marjorie died.

It has been a long time in the making. The charity has wanted to expand with a new building for a long time, but it was only made possible when the Hopkins family left their legacy to Horticap.

Peter Hopkins has made a big difference.

Phil Airey, operations manager at Horticap, told the Stray Ferret:

“Peter was a proper gentleman, a lovely guy. He had a great personality and used to do everything.

“It came as a bolt from the blue, the whole estate came to us. Peter’s mum Marjorie felt like we were his extended family, she wanted us to be able to continue to look after others.

“This is why we have built this. This is quite literally the house that Peter built. It was always on the plans, we had been putting some money aside but the legacy made all the difference.

“Not only is this going to be a great revenue stream for the charity but it is going to be a fabulous resource for our students to learn more skills.”

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Work started more than three years ago and the cafe would have likely opened much earlier this year or even last year, but coronavirus delayed the construction.

But the cafe opens for the first time on Monday and will start by serving hot drinks and cakes. It will soon expand the range to include sandwiches and more.

Chris Walsh, head chef for Hopkins at Horticap, also told the Stray Ferret:

“I’m a little bit nervous but I am excited to open and get the reputation we want for good quality food, drinks and local ingredients.

“The students will be involved as soon as possible. They will be in the kitchen preparing food, serving customers. They are all looking forward to it.

“It might sound simple but it can be a big achievement to our students to be able to make a barista coffee, that’s what it’s all about.”

Baltzersen’s to trial reusable cups again after covid

Baltzersen’s is waging war once again on single use cups after a brief ceasefire brought on by coronavirus.

Concern over spread of the virus forced all coffee shops to stop accepting reusable cups as a route to safely open up businesses.

Big chains like Starbucks and Costa have accepted them since summer but take up has been patchy across independents.

The move back to reusables is being trialled in the Knaresborough cafe as it starts to serve coffee for the first time.

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Paul Rawlinson, owner of Baltzersen’s, believes that the environmental impact of coronavirus has gone under the radar.

He told the Stray Ferret:

“We stopped using disposable cups in 2018 but we had to bring them back in order to reopen the business. It’s not something we wanted to do.

“I know some are worried about staff handling the cups but basic hygiene like washing hands will make it perfectly safe.

“The time is right to bring back the reuseable cups. We just want people to have that option again.”

If the trial in Knaresborough goes well, Baltzersen’s will look at rolling it out in its Harrogate cafe and bakery.

Harrogate set to get its own chocolate factory cafe

Harrogate is to get its own chocolate factory cafe this summer staffed by people promised to be more talented than Willy Wonka.

The Harrogate Chocolate Factory cafe is due to open at the end of May in the former Big Red Bike Company building, near the Odeon cinema.

Learning disability charity Harrogate Skills 4 Living Centre (HS4LC), which is behind the initiative, has spent £100,000 renovating the building.

The charity, which was set up in 2010, helps adults with learning disabilities and autism.

Many of the people it supports have been unable to get work experience during the pandemic.

As a result, HS4LC set up its own business making chocolate in the kitchen of its offices on North Park Road, Harrogate.

Demand grew quickly and the charity sold 500 chocolate hampers before Christmas.

This encouraged it to set up a cafe as a social enterprise, selling chocolate made in the chocolate ‘factory’ beneath its offices.

Currently the Harrogate Chocolate Factory only sells a 70% dark chocolate bar made from Peruvian cocoa beans but a vegan milk chocolate bar is in the works.

Michael Horn, enterprise manager for the chocolate project, told the Stray Ferret:

“There are a few reasons why you can feel good if you buy this chocolate. It supports charity, it’s sustainable and it doesn’t have any nasty allergens.

“Coronavirus has made it a tough year for everyone. We are still here to help young adults with learning difficulties.

“Our charity is there to be like the final step to help our clients get into the world of work. It gives them another choice.”

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Hadyn Moorby-Davies, chief executive of HS4LC, said:

“It will be fantastic to see the cafe when it opens, I am really chuffed with how it has been working so far.

“The students are also really excited about it. The Harrogate Chocolate Factory has been in planning for a couple of years.

“We know that York has a strong connection to chocolate but why can’t Harrogate have that as well? Maybe this could be the start.”

Harrogate cafe a ‘hidden gem’ for locals and hospital staff

Tucked away on a residential street just off the Stray, this Harrogate cafe has become a lifeline for the local community and nearby hospital staff.

Simon Somerville-Frost has the bright smile and bubbly personality that draws people into No 43 Brew Bar, on St Winifred’s Avenue.

While the cafe cannot be the hub it wants to be right now, owner Simon and manager Becky Gilmour have made a difference for many by simply staying open.

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No 43 Brew Bar opened in May 2018 after Simon realised that, after nearly a decade of living in the Saints area of Harrogate, he didn’t know any of his neighbours.

Wanting to set that right, he took on a shop unit opposite his home and soon expanded next door.

Some tried to dissuade Simon from opening a cafe outside the town centre but he was confident that it could become the heart of the local community.

It serves a range of tray bakes, coffees, teas, milkshakes and hot chocolates that can normally bring in people from not only Harrogate, but also Leeds and Bradford.

In reaction to the third national lockdown, Simon is also taking part of the business online, launching a new delivery box of its sweet treats called Brew Bar Bakes.

Simon told the Stray Ferret;

“We knew that within two or three months we had something unique as a business. It was clear to our customers that we were not just in it for the money.

“The cafe has always been a place for people to stay as long as they like and meet new people. Yes, the coffee needs to be very good, but it’s about the experience as well.

“During the first lockdown we really shone. We know our customers who lived alone so we were able to contact them, ask if they were OK, do some shopping for them.”

Not only do people visit No 43 Brew Bar on their walks – and yes dogs are allowed – but it has also been an escape for hospital staff over the last couple of years.

The cafe offers a 10% NHS discount and, drawing on his previous experience of working in the hospital, Simon knows some of the pressures the hospital staff are facing and how to put them at ease.

This is part of the Stray Ferret’s ‘hidden gem’ series, highlighting small, independent businesses. They need to be tucked away but growing in popularity with an eye-catching and unique product or approach. Send us an email with your nominations.

Bettys to close shops and takeaways ‘until further notice’

Bettys is to close all six of its branches at 5pm tonight because of concerns about the rising number of covid infections.

The closure will also affect its order and collect service as well as takeaways and will be in force until further notice.

Bettys online shop will remain open.

The cafe’s tea rooms were forced to close at the beginning of the third lockdown but management today announced the new measures.

Simon Eyles, Bettys managing director, said:

“Given the severity of the coronavirus pandemic that we are currently witnessing, Bettys has decided to close its Yorkshire branches completely. This means our café tea rooms and now our shops too will be shut until further notice.

“For us all at Bettys, our colleagues, customers and communities are our main priority. We will continue to do what we feel is right to keep people safe and to shoulder our social responsibility as a business.”

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Sneak peek: New health cafe opens in Harrogate

A new cafe is opening in Harrogate today to serve up healthy foods and drinks despite the coronavirus pandemic.

Hustle and Co is based on Station Parade and takes over the unit once occupied by Filmore and Union until last year.

Nici Routledge and Jo Bradshaw are behind the new cafe, which has created 15 new jobs for the area.

Jo told the Stray Ferret ahead of the opening:

“I think people will see it is quite different and in a very nice way and I do believe we’re offering things you can’t get anywhere else locally.

“We will be serving up smoothie bowls which will be really pretty and also really good for you. That’s the important thing for us, that it’s full of goodness.”

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The cafe will also serve up matcha waffles, gulten-free banana bread, fresh juices, coffee and more from 8am until early evening.

Nici also told the Stray Ferret that the latest lockdown was not going to stop the cafe:

“We both think that there are opportunities through challenging situations. If nothing else through this year there’s been a shift of mindset.

“I think more people want to support local. I think people are really buying into that now so that’s positive.”

Stray Foodie: The Wild Plum, Harrogate

Stray Foodie is a monthly food review written by Michelin-starred chef, Frances Atkins. In 1997, Frances opened the Yorke Arms near Pateley Bridge, where she was the owner for 20 years. During her ownership, she held her Michelin-star status for 16 of those years.

The Wild Plum, Hookstone Road, Harrogate, HG2 8BW

 

Frances’ Lunch: Crazy A-Bao You for £13.50 and a cup of coffee for £3.25

Looking up at the pink neon ‘Wild’ sign I thought to myself, am I in the Hardrock Café or is this a dream?

I was in fact in a restaurant located above a very popular ladies’ couture venue, The Snooty Frox, in Harrogate.

The Wild Plum Café is busy, modern, clean and bright and I’ve been told customers queue to enter such a hallowed space. It certainly is the place to be; it’s a vibrant and trendy space. A great contrast to the entrance, where I was met by the Lady of the House who was most charming. I was shown upstairs and found Girl Power at its best.

Head Chef, Bethany, daughter of the Snooty Frox owners, rules with her two female colleagues dressed in great ‘modern Chef’ gear.

The three chefs, including the head chef, Bethany (middle).

They were dishing out bags of style from an open kitchen with fabulous bottles of fermented fruit and vegetables. This immediately says, ‘serious kitchen’.

This is clever food; artistic, creative and hot (in every sense of the word). The Menu included the sort of food you can eat at any time of the day, assuming the seasoning is taken care of.

I was spoilt for choice but had the home-made Crazy A-Bao You with Carrot Kimchi, Sesame Soy Crispy Egg and Sriracha Mayo with the Crispy Cornflake Chicken. It arrived as Bao Buns – which were as pink as the Neon sign – in a bamboo steamer.

Would you like Frances to review your restaurant or café?

From pop-up to fine dining, Frances would like to hear from you. If you’d like her to write a review on your food, send her an email to: foodie@thestrayferret.co.uk.

The Carrot Kimchi was on its base with Cornflake Chicken-style burgers and Crispy Eggs topped with a wonderful array of culinary flora. It had a syringe of Mayo at its side and some sweet jam. This was a very generous portion.

There were plenty of other choices and I was very tempted to have the Butternut Squash Fritter (GF) which was Mexican-style with smashed avocado, poached egg, rocket, sweet chilli jam, roasted garlic yoghurt and homemade salsa.

The indoor seating area of The Wild Plum. Above (and featured) image credit: Ben Bentley.

The Wild Plum Buddha Bowl sounded so exciting but with so much going on. Maybe – for a slightly reserved palate – a little confusing?

This food was exciting, tasty and young and I was told everything is made fresh on the premises. Looking around the Café, the other dishes were colourful and lovely.

Knowledge of flavour and ingredients comes with experience and perhaps not always so exciting but leaves a longer lasting impression.

These are exciting times in the culinary world, as it is all changing. It is young dedicated female chefs, like Bethany, who will shortly be leading the way in our industry, certainly in Harrogate.

To find out more about The Wild Plum click here. To read more about Frances’ fantastic career click here.

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Hampsthwaite coffee shop to reopen after covid deep clean

A coffee shop in Hampsthwaite will reopen this weekend after being forced to close due to covid.

Sophie’s Coffee Shop and Bistro closed on Sunday after a relative of a member of staff tested positive for the virus.

But the shop announced on its Facebook page yesterday that all staff concerned had tested negative.

It added that although the results were negative, it had decided to hire a professional deep cleaning team to deep clean the entire inside and outside of the building.

The clean will also include a new marquee, which has been purchased to allow more space for customers. The cafe had to halve its capacity to follow social distancing rules and said the marquee would allow it to seat more customers safely.

Sophie Jacob, owner of the shop, said:

“We’re excited to reopen, we have taken all the necessary precautions. On Wednesday a cleaning company will come and spray the marquee and inside to disinfect the premises. We chose to do this.

“This week we’re setting up the new marquee. We had people waiting in their cars sometimes to come in so we wanted to set this up to have more space.”

The team is hopeful that its measures will ensure customers feel confident to return this weekend.

Harrogate cafe is a ‘hidden gem’ for vegans

Mushroom burgers, non-dairy cheesecakes, carrot and ginger smoothies. A vegan cafe hidden away on the outskirts of the town centre is serving up much more than twigs and leaves.

Option Ve, 108 Mayfield Grove in Harrogate, has a fully vegan menu and, while it may not be for everyone, it is certainly drawing in customers from across the town and even the country.

It has not been the easiest start for owners Claire Beecroft and David Mitchell. They took over what used to be Bica Cafe and Bistro over a year ago and have changed a lot in that time.

Like many businesses, coronavirus has been a big challenge for Option Ve. It was difficult timing for the cafe, which had been closed for a couple of months to switch from vegetarian to vegan, and reopened just days before lockdown.

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Option Ve adapted to offer home deliveries and reopened the doors for a second time this year on July 10.

She wants people to know that vegan food can be more than twigs and leaves.

Claire Beecroft, who is the chef and co-owner of Option Ve, told the Stray Ferret:

“It is going well, really well. We are just getting the word out there that we have gone fully vegan. Coming from a chef’s point of view I have opened my world up in creative ways. It is incredible how you can make pasta, pizza and chocolate brownies in a vegan way that is good for you.”

Food is not the only thing on the menu. When social distancing measures relax, they hope to ramp up their cookery demonstrations, supper clubs and workshops on health and wellbeing.

This is part of the Stray Ferret’s ‘hidden gem’ series. We are trying to highlight small independent businesses. They need to be tucked away but growing in popularity with an eye-catching and unique product or approach. Send us an email with your nominations.