One of the best-known butchers in the Harrogate area died on Monday, more than 50 years after founding his family business. 

Ian Audsley, 84, was a well-known figure both in food retail circles and in his local area in the south of Harrogate. 

Mr Audsley launched his business in 1970, and his shop on St Winifred’s Avenue West, JE Audsley Family Butcher, long ago widened its customer base far beyond the Saints area of the town. Now run by his son, John, it continues to command loyalty among many of its clientele. 

A notice issued by his family said: 

“His commitment and passion have shaped the character of our establishment, and his unwavering dedication has made it a cherished part of the lives of countless individuals. 

“Ian’s impact extends far beyond the business he founded; it encompasses the relationships he nurtured, the moments he shared, and the lives he touched. His genuine kindness, infectious spirit, and commitment to community service have left an indelible mark on all who had the privilege of knowing him.”

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Online premium meat retailer Farmison & Co held an event in Ripon on Saturday to mark its shop fully re-opening.

Cut by Farmison & Co is now serving customers from 9am to 2pm every Saturday at Bondgate Green, as well as from 9am to 5pm on Wednesday to Friday. It also provides a click and collect service Monday to Saturday.

In-house butcher Jeff Baker held a barbecue and special offers were available to celebrate the firm’s rapid revival.

Farmison ceased trading in April when the firm collapsed into administration.

A consortium led by ex-Asda chief executive Andy Clarke and Chilli Marketing owner Gareth Whittle acquired the business and began a phased reopening last month.

Mr Whittle and chief operating officer Michelle Kennedy were at the Ripon site on Saturday to celebrate the comeback.

Gareth Whittle and Michelle Kennedy outside Cut on Saturday

Mr Whittle said the first aim was to stabilise then focus on increasing revenue from e-commerce as well as wholesale and retail channels. He added:

“Michelle and the team have moved mountains to get us back open.

“We are working with pretty much all the key suppliers, who have been incredibly supportive.”

Mr Whittle said the company’s mission to provide better meat sourced sustainably in the UK persuaded him to get involved, adding:

“I honestly believe in what we are doing and am excited about our plans.”

Staff recruitment

Ms Kennedy, who has been with Farmison since it was founded in 2011, said the company had started trading online within eight days of being rescued and had been building up the business since.

It now has 42 staff, many of whom worked for the firm pre-administration, and expected to be up to 59 this year.

Ms Kennedy said Mr Clarke and Mr Whittle brought fresh strategic thinking and strong business connections to Farmison. She added:

“It’s amazing to have them resurrecting the business. Gareth is a marketeer and has huge expertise in that area and Andy is a retailer with a wealth of business he can provide to the business.”

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Ripon online butcher Farmison & Co is to start selling some items again today.

The company, which was acquired from administration last month by a consortium led by ex-Asda chief executive Andy Clarke, will sell a selection of heritage breeds here.

More ranges will be brought back to the website over the weeks ahead.

The company’s Ripon shop at Bondgate Green and click-and-collect location, ‘Cut by Farmison’, will also re-open this week.

Farmison is in the process of recruiting 50 staff and re-engaging suppliers after it ceased trading on April 6 and entered administration.

Now, after a certification inspection at its Ripon headquarters, the Food Standards Agency has given the company the green light to restart operations.

It has obtained commitments from farming partners in the north of England, that they will continue to supply Farmison with the grass-fed, heritage breed meat that is at the heart of the firm’s customer promise to ‘eat better meat’.

The sustainable online meat retailer was acquired last week by a consortium led by Mr Clarke and Chilli Marketing’s Gareth Whittle, Christian Barton and Kieron Barton.

Initial ranges available to customers online include 32-day dry-aged rib steak, handmade hot dogs and Farmison & Co’s signature cut dry aged sirloin steak alongside pork, chicken and lamb.

Executive chairman Mr Clarke said:

“I want to give a massive thank you to the Farmison team who’ve acted with incredible speed to bring the business back to life – and of course to our farmers across Yorkshire and the north, who are determined to support the business get back on its feet.

“We’ve been absolutely bowled over by the messages of support from colleagues, customers and suppliers since taking ownership of the business.

“It will be some weeks yet before we have our full ranges back online, but we thank each and every one of the customers who’ve sent us those messages of encouragement and support over the past few weeks.  It means the world to the whole Farmison team.”

Farmison & Co sells online directly to customers across the UK, and through wholesale channels such as Harrods, Selfridges, Fortnum & Mason and Michelin star restaurants.

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Longstanding Harrogate butchers Addyman has come up with a creative window display tribute to the Queen.

Keith Addyman has traded on Commercial Street for 48 years and his grandfather previously had a pork butchers at New Park.

His wife, Sue, created a ‘cake’ for this year’s platinum jubilee made out of a crown and containers the shop uses to make pork pies for weddings.

Ms Addyman, who once met Princess Margaret, said:

“I did it for the jubilee and when it ended I removed the crown. When the Queen died I put it back on.”

The pork pie wedding cake

The pork pie wedding cake, as it’s known, now adorns the shop window alongside a photo of Her Late Majesty.

Ms Addyman added:

“A gentleman came in and said ‘you’re one of the only shops in Harrogate doing something to commemorate the queen.”

Addyman will be closed on Monday, when the state funeral takes place.

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The owners of Kendall’s Farm Butchers in Pateley Bridge have bought the town’s former police station and hope to turn it into their new home, according to planning documents.

Former North Yorkshire Police, Fire and Crime Commissioner Julia Mulligan announced last year that the station on King Street would be sold as part of cost-cutting measures.

Officers based at the site were moved across the road where they share space with Harrogate Borough Council.

In July, the commissioner’s office confirmed that the police station was sold for £297,000. It had initially been estimated to sell for £142,000.

A planning application has been submitted to Harrogate Borough Council by Paul Kendall, a third generation butcher, to convert the former police station and adjoining property he bought at auction into one family home.

Better work life balance

According to planning documents by Harrogate architect James Robinson, the Kendalls currently live around five miles outside of Pateley Bridge, which means in the winter it can be a challenge to get to the town if it has been snowing.

The documents reveal they had been looking to relocate closer to the business for many years but were unable to find anywhere suitable.

Mr Robinson wrote that living within 200 metres of the main shop in Pateley will be “revolutionary” for the family, as it will allow for a much better work-life balance.

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A butcher that provides meat and poultry to restaurants, cafes and homes across the Harrogate district has appointed its first resident consultant chef.

Greg Lewis will help Wetherby-based Sykes House Farm develop products and build and run a new demo kitchen on site.

Rachael Hirst, who runs the third-generation family business with her brother Robert Smith, said:

“We are delighted to have Greg on board and are extremely excited for our future plans with him.”

Mr Lewis began his career as a bakery assistant in New Zealand, then progressed onto cooking for athletes at the Sydney Olympics. He then moved to the UK and worked under Jeff Baker at Pool Court, Leeds, which was England’s only inner-city Michelin starred restaurant outside of London at the time.

Estate agent makes series of appointments

Georgie Williams

Estate agent Dacre, Son & Hartley has made a series of appointments and promotions across its North Yorkshire offices.

Georgie Williams has been promoted to branch manager in the Wetherby office, where she will lead the team selling homes throughout the town and surrounding areas including Boston Spa, Collingham, Tadcaster, Spofforth, Sicklinghall, Bramham, Harewood, Scarcroft and Kirk Deighton.

Alison Reilly from Dacres’ Pateley Bridge office and Dan Rice from the Ripon office have both been promoted to sales managers. Reilly has worked at Dacres for almost 19 years and Rice joined in 2018.

In the company’s Harrogate office, Alex Jackson and James Curtis-Bean have been appointed as sales negotiators. The pair will work alongside the team’s branch manager Sophie Tillisch.

The North Yorkshire teams are led by area director Paul Baxter. He said:

“These promotions and appointments will enhance the standard of service that our clients enjoy, and further strengthen our Wetherby, Harrogate, Ripon and Pateley Bridge offices.”

Harrogate IT firm acquires company

Harrogate IT firm Redcentric has acquired a provider of security testing, incident response management and consultancy services.

7 Elements works with customers to assess security threats, identify weaknesses and provide tailored support.

The company, which has operations in Edinburgh and Leicester, has an annual revenue of about £1m.

Following the acquisition, it will continue to operate as a standalone business and will be led by its former owner, David Stubley, who established the company in 2010.

Redcentric paid £1.95m in cash, which could rise to £2.4m based on the future performance of the business over the next 13 months.

Chief executive Peter Brotherton said:

“I am delighted to welcome 7 Elements into the Redcentric family. The addition of its services to Redcentric’s existing DDOS, SIEM, managed WAF and information security consultancy services means we are now able to offer a complete portfolio of security services to our customers.”