It’s been a difficult October for hospitality in Harrogate town centre with a series of bars and restaurants closing.

This week Catch, home to the former Graveley’s fish and chip restaurant, and cocktail bar 63rd + 1st fell victim to rising prices and poor customer numbers.

Earlier this month the Stray Ferret reported that Samsons (formerly Le Bistrot Pierre) was not going to re-open.

All these venues had been open for a relatively brief period — Samsons opened in March this year, 63rd and 1st opened less than a year ago and Catch re-opened last year.

Read More:

• Harrogate’s former Graveley’s fish and chip restaurant closes
• 63rd+1st cocktail bar and restaurant in Harrogate to close

David Simister, chief executive of Harrogate District Chamber of Commerce, said:

“It’s very sad to see this number of businesses closing, and in the current economic climate I fear there will be more to follow.

“The rise in raw materials, energy bills and running costs – coupled with customers tightening their belts – means for many it’s simply unaffordable to continue.

“We also have to remember the staff who have lost their jobs as a result, and hope they find alternative employment soon.”

There are those, though, who are evidently optimistic they can survive these difficult trading times.

This week the Stray Ferret reported on a number of smaller independents opening and expanding, such as the Husk Beer Emporium on James Street and the Starling Bar Cafe on Oxford Street.

As the town gears up for Christmas it will be a critical time for all Harrogate’s restaurants and bars to boost their income and create a financial buffer for a tough 2023.

Catch Seafood, which bought the former Graveley’s fish and chip restaurant in Harrogate, has closed.

A spokesman for the company confirmed today all five Catch restaurants had ceased trading and the company had gone into administration, with the loss of 60 jobs.

It is the third major blow for Harrogate’s hospitality sector in a matter of days, with Samsons restaurant and restaurant and cocktail bar 63rd+1st also closing.

Catch bought Graveley’s in 2019 and reopened the restaurant on Cheltenham Parade in April last year after a £250,000 refurbishment.

Changing such a well known name was controversial.

Many people made a beeline for Graveley’s on trips to Harrogate, with former chat show host Michael Parkinson once describing his perfect day as watching Joe Root score a century in an Ashes Test at Headingley followed by a big plate of fish and chips at Graveley’s.

Read more:

• Harrogate town centre restaurant not expected to reopen
• 63rd+1st cocktail bar and restaurant in Harrogate to close

A Catch spokeswoman said at the time the restaurant reopened.

“Graveley’s is an institution in Harrogate so we appreciate it is going to be a big thing to change the name.”

The new venue boasted a champagne and oyster bat as well as cocktails. But 18 months on it has served its last customer.

Catch also had fish and chip restaurants in Holmfirth, West Vale, Headingley and Street Lane.

The spokesman for the company said today he had been advised not to comment until the liquidation process was underway.

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63rd+1st was set up by TGI Fridays UK. Named after the street in New York that was home to the original TGI Fridays, its Harrogate venue joined the likes of Yo Sushi! and Estabulo on Albert Street last year.

The restaurant area

The company said at the time it would generate 30 part-time and full-time jobs. Those affected were told the news today.

The restaurant, lounge and bar was built to seat 101 people and to serve Manhattan street food.

The company said it wanted to attract customers ranging from early morning coffee drinkers to late evening drinkers.

This story is sponsored by 63rd+1st.

Harrogate’s answer to a Manhattan cocktail bar, 63rd+1st, launched in November last year and has continued to grow in popularity on the town’s dining scene.

We visited after work on a Monday evening and it was a perfect way to start a busy week.

Decked out in trendy dark blue and gold, and featuring lots of greenery, the restaurant, lounge and bar on Albert Street gives off a relaxed and welcoming vibe.

The menu is inspired by Manhattan street food and features small plates to enjoy with a cocktail or mocktail.

The restaurant area.

It includes a signature burger, steaks and seafood, as well as plant-based and vegetarian dishes and loaded fries.

The idea is you choose a few dishes each and order more if you fancy it – like an American-style tapas.

To start, I had seared king scallops, black pudding and pea puree (£12). The scallops were cooked perfectly and melted in the mouth like butter. The pea puree provided a refreshing accompaniment to the saltiness of the black pudding. My partner went for the Maryland crab bon bons and crab mayo (£10), which had a light, crispy coating and were perfect for sharing.

Scallops.

We followed this up with a mozzarella corn dog on a stick – just like you have in New York – and a sirloin steak. I’ll admit, I’ve never had a steak sharing dish before, so I was delighted to be able to pinch a bit of my partner’s sirloin (£14). It was perfectly cooked and came with a tangy chimichurri sauce. You can also choose a topper to add to your steak from options including garlic and chilli prawns, seared scallops and short rib croquettes.

Sirloin steak.

We decided to order loaded fries with chipotle mayo and crispy onions to accompany our dishes (£5). We could have kept going, but decided to save room for a dessert instead.

If there’s one thing Americans know how to do, it’s dessert. And it did not disappoint. We chose a banana taco, which was served with salted candied pecans, caramel and vanilla ice cream . It was essentially like a banana pancake and the salty pecans added the perfect crunchy texture to the dish. Ridiculously good. Other desserts include peanut butter and jelly donuts (£6) and an NYC baked cheesecake (£7).

We also had some fabulous cocktails to accompany our meal from the (very) extensive cocktail menu, including an old fashioned woodford rye (£15).

If you fancy a drink and a few nibbles after work, this is a great place to visit as you can order as much or as little as you want.

There is also a bottomless brunch available on a weekend for just £20 per person down from £35 with a special Stray Ferret voucher offer. Get your voucher now!

It has undoubtedly been a tough year for businesses across the Harrogate district as the effects of the pandemic have continued to be felt.

There have been a number of closures over the year. However, 2021 has also seen some businesses buck the trend, with new shops opening in the district.

Here is a look back at some of the notable business closures and launches in the last year.

Debenhams, Harrogate

For generations, the Debenhams building on Parliament Street has been one of the major retail landmarks in Harrogate.

But sadly at the start of 2021, as the country was in the grip of a third lockdown, the retail giant announced the town’s branch would not be reopening.

The site had been a retail unit on Parliament Street for over a century. Before Debenhams, it housed the Buckley’s and Busby’s stores.

The building has stood empty ever since its closure.

However, in December the Stray Ferret revealed that developers have submitted plans to demolish it and build 50 apartments on the site, along with two commercial units.

Aldi, Knaresborough

Knaresborough Aldi

A new Aldi supermarket opened its doors to customers in Knaresborough on January 28.

The 8,000 square metre site was built on Swallowtail Way, near the Manse Farm housing development on York Road, after plans were approved in May 2020.

Solita Food Hall, Harrogate

Solita Food Hall

Harrogate’s first food hall opened its doors in May with an aim to serve up a range of different cuisines under one roof.

Solita Food Hall, on Parliament Street, was located in the former Jamie’s Italian building and was set over two floors, including a rooftop terrace.

Under the Shoot the Bull brand, it housed Rupert’s Coffee House, Rotisserie & Grill, Solita Wagyu Burger, Slice Me Nicely Pizza, Cure & Pour Wines and Solita Fish Bar.

However, it wasn’t around for long, closing after just six months in November.

Tomahawk Steakhouse, which had been planning to move into the empty Bistrot Pierre restaurant on Cheltenham Parade, is now planning to move into the large building.

Cut by Farmison & Co, Ripon

Farmison & Co’s boutique butcher shop, Cut

Cut, online butcher Farmison & Co’s first physical shop, opened at the company’s Bondgate Green head office in Ripon in July.

The boutique butcher’s is aimed at showcasing “the crown jewels” of Yorkshire heritage breed meat and allows customers to select from the online range and collect within an hour of placing an order.

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Fi:k, Harrogate and Knaresborough

Vicky Somerville and Luke Morland of Fi:k outside the new café in Harrogate

A Swedish-inspired coffee shop opened its doors in Harrogate in August with ambitious £780,000 plans to roll out the concept across Yorkshire.

Fi:k has renovated 1 Montpellier Gardens, which used to be the home of furniture business Covet.

In December it opened a café on Knaresborough Market Place.

Hotel Chocolat

Queues at the launch of the new Hotel Chocolat store

Queues formed on James Street for the opening of the new, relocated Hotel Chocolat store. Around 30 people waited for the store to open on October 22, with staff serving hot chocolate to them whilst they waited.

The new store is almost opposite the old one, but is larger with a café that can seat 30 people at the back of the shop. The chocolate chain has seen rapid growth in recent years and the new store has had up to 15 staff in the run up to Christmas — double the number of the previous store.

Crimple, Harrogate

Crimple Food Hall

Harrogate’s huge new £6m food hall in Pannal, which overlooks the Crimple Valley, opened its doors in November.

The 48,000 sq ft building, which is simply called Crimple, includes a butchery counter, an in-house bakery and patisserie, a floristry and a 160-seat restaurant.

Crimple has been owned by Graham Watson since 2013. With a personal investment of £4m for the construction, plus £2m for the fit-out, the business-owner created the town’s latest foodie destination in a bid to showcase all the amazing produce the district has to offer.

Previous visitors to Crimple Valley will remember the former antiques centre at the site. This has been completely knocked down and the food hall and restaurant has been built in its place. The garden centre remains and the existing restaurant and terrace has become an events space.

Fattorini, Harrogate

Harrogate’s oldest independent shop, A. Fattorini the Jeweller announced it will close after 190 years of trading

Thought to be the oldest independent jeweller in Harrogate, A. Fattorini, has been located on Parliament Street since 1884.

The announced closure of the Harrogate institution was marked by a closing down sale, which saw people queuing down the street.

It is set to close on January 8, 2022.

63rd+1st, Harrogate

The Manhattan-style cocktail bar at 63rd+1st

Harrogate’s answer to a Manhattan cocktail bar opened its doors in November, with the launch of 63rd+1st.

Decked out in trendy dark blue and gold, and featuring lots of greenery, the restaurant, lounge and bar on Albert Street is aimed at customers who might just want a nibble and a drink after work or a meal out with friends.

The venue was developed by Hostmore PLC, which also includes TGI Fridays as part of its portfolio.

Harrogate’s branch was the third to open in the UK, behind Surrey in May and Glasgow in September.

53 Bo Grove, Harrogate

Kyrensa Bentley when she opened a pancake shack (left) with a general view of 53 Bo Grove

Bohemian Harrogate cafe, antiques and garden centre 53 Bo Grove, on Grove Road, just off Kings Road, closed in December, after more than two years of business.

The business became a vital hub for residents during the early coronavirus lockdowns by staying open at a time when many supermarkets were struggling for stock.

Owner Kyrensa Bentley attempted to improve business by opening a pancake shack and a farm shop on site.

Ms Bentley, who opened the business in September 2019, told the Stray Ferret she made the decision to close after struggling on a number of fronts, including the difficult location and the impact of the pandemic.

She will continue to operate Bo Grove at Oxford Street, which opened in November 2020.

A TGI Fridays cocktail bar in Harrogate is set to open in November, according to the company’s chief executive.

The new bar and restaurant, called 63rd+1st, will be based in the former Ask Italian restaurant on Albert Street.

The American restaurant chain has already been granted a late night alcohol licence and advertising consent by Harrogate Borough Council for the venue.

Now Robert Cook, chief executive of TGI Fridays and 63rd+1st, has confirmed that the bar is set to open next month.

In a trading update for Hostmore, which is the parent company of both chains, he said:

“We are delighted with the continued strong performance of our two brands, Fridays and 63rd+1st.

“Fridays continues to outperform the market and we are opening our next two 63rd+1st sites – in Glasgow later in September and Harrogate in November – following a successful launch in Cobham earlier this year in May.”

Read more:

• TGI Fridays applies to open venue in Harrogate
• New restaurant and bar planned on Harrogate’s King’s Road
• TGI Fridays granted late night alcohol licence for Harrogate venue

The Stray Ferret asked TGI Fridays if there was a specific date for opening, but did not receive a response by time of publication.

The company launched the new cocktail-led bar and restaurant venture last year. It is named after the location of the original restaurant in Manhattan.

The company has promised it will be a “vibrant meeting place” and that it will have the feel of a New York loft in the 1960s.

When the new brand was announced last year, Mr Cook said in a statement that “audiences are becoming increasingly discerning and their attitudes towards food and drink are evolving”. 

TGI Fridays has been granted a late night alcohol licence for its planned Harrogate venue in the former Ask Italian restaurant on Albert Street.

The American restaurant chain submitted plans for a licence to Harrogate Borough Council back in March.

It was lodged under the company’s new cocktail bar 63rd+1st, which opened its first UK venue last month in Cobham, Surrey.

The licensing application for Harrogate includes films, live music, recorded music, late night refreshment and the supply of alcohol for consumption on and off the premises from 9am to 0030am Monday to Sunday.

Read more:

• TGI Fridays applies to open venue in Harrogate
• Sainsbury’s to open store in Harrogate town centre

A TGI Fridays and 63rd+1st spokesperson said:

“We are excited to be opening 63rd+1st in Harrogate and will release further details on timings later this year.”

The company launched the new cocktail-led bar and restaurant venture last year, which is named after the location of the original restaurant in Manhattan, and plans to open more in 2021.

The company has promised that it will be a “vibrant meeting place” and that it will have the feel of a New York loft in the 1960s.

When the new brand was announced last year, Robert Cook, chief executive of Fridays and 63rd+1st, said in a statement that “audiences are becoming increasingly discerning and their attitudes towards food and drink are evolving”. 

He added:

“We are in a strong position to cater to this audience and, as a result, we are securing other sought-after sites in prime locations.”

TGI Fridays is planning to open its first Harrogate venue in the former Ask Italian restaurant on Albert Street.

The American restaurant chain has submitted plans to Harrogate Borough Council to operate on the site.

The licensing application includes films, live music, recorded music, late night refreshment and the supply of alcohol for consumption on and off the premises from 9am to 0030am Monday to Sunday.

TGI Fridays UK was tight-lipped about the initiative when approached by the Stray Ferret.

But there could be a twist on the usual TGI restaurant offering.

The company has launched a new cocktail-led bar and restaurant venture called 63rd+1st, which is named after the location of the original restaurant in Manhattan.

Read more:

• Food hall to open in Harrogate this summer
• Sainsbury’s to open store in Harrogate town centre

The company has promised that it will be a “vibrant meeting place” and that it will have the feel of a New York loft in the 1960s.

When the new brand was announced last year, Robert Cook, chief executive of Fridays and 63rd+1st, said in a statement that “audiences are becoming increasingly discerning and their attitudes towards food and drink are evolving”. He added:

“We are in a strong position to cater to this audience and, as a result, we are securing other sought-after sites in prime locations.”

The first 63rd+1st was set to open in Cobham, Surrey in January but the coronavirus lockdown put a stop to those plans.

It’s unclear how many UK venues will accommodate the new TGI Fridays brand, or whether they include Harrogate.